FREEZER BERRY JAM
"We live on the farm where my husband was raised," shares Rita Pischke of Whitemouth, Manitoba. "Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce."
Provided by Taste of Home
Time 30m
Yield 3-1/2 pints.
Number Of Ingredients 6
Steps:
- In a large bowl, mash the blueberries. Add raspberries and mash. Stir in sugar and lemon juice. Let stand for 10 minutes. In a small saucepan, bring water and pectin to a boil. Boil for 1 minute, stirring constantly. Add to fruit mixture; stir for 3 minutes or until sugar is dissolved. , Pour into jars or freezer containers; cool to room temperature, about 30 minutes. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.
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MD SHIPON SK
[email protected]I'm so glad I found this recipe. I've been wanting to make my own jam for a while, but I was intimidated by the process. This recipe made it so easy.
Ti Wa
[email protected]This is the best freezer jam I've ever made. It's so easy and convenient, and it tastes just like fresh berries.
Rifat Bot
[email protected]I followed the recipe exactly, but my jam didn't set properly. I'm not sure what went wrong.
Mohammed Masud
[email protected]This jam is a bit too sweet for my taste, but I think I'll try making it again with less sugar next time.
Amor Tanchangya
[email protected]I love the freezer-friendly aspect of this recipe. It's so convenient to be able to have homemade jam on hand whenever I want it.
Chinonso Kizito
[email protected]This is a great recipe for beginners. It's simple to follow and doesn't require any special equipment.
Janie Wainscott
[email protected]I made this jam with a mix of wild blueberries and blackberries, and it turned out so unique and delicious. I can't wait to try it with other combinations of berries.
Naeem Raza Sonio
[email protected]This was the perfect jam for my summer fruit salad. It was sweet and tangy, and it really brought out the flavors of the berries.
Romaisa Yasir
[email protected]This jam is a lifesaver! I always have a jar in my fridge for when I need a quick and easy breakfast or snack. It's also great for baking.
Hameeda Baloch
[email protected]I've never made jam before, but this recipe was so easy to follow. I love that I can use frozen berries, which makes it a great way to use up leftover fruit.
sahjad ali
[email protected]This berry jam is amazing! I made it with a mix of strawberries, blueberries, and raspberries, and it turned out so flavorful and delicious. It's the perfect addition to my morning toast or yogurt.