FREEZER BAG CHICKEN FAJITA STIR-FRY
This Mexican-inspired stir-fry is the perfect quick weekend project: peppers, onions and chicken are tossed with a chili-spiced oil and frozen.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk together the oil, chili powder, cumin, 1 teaspoon salt and several grinds black pepper in a large microwave-safe bowl. Add the garlic, peppers and onion and toss to coat. Cover with plastic wrap and microwave until the vegetables are crisp-tender, about 2 minutes. Remove the plastic wrap and let cool completely.
- Transfer the vegetables with the marinade to a large resealable plastic bag and add the chicken. Squeeze out most of the air and seal, then toss gently to coat the chicken with the marinade. Freeze until ready to use. Let thaw in the refrigerator for at least 24 hours before cooking.
- Pour the chicken, vegetables and marinade into a large skillet and heat over high heat. Cook, stirring often, until the chicken is cooked through, about 12 minutes. Season with salt and pepper.
- Divide the chicken and vegetables among 4 plates. Serve with 3 tortillas each and the guacamole, salsa, sour cream and lime wedges on the side.
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Destiney Jackson
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some extra spices, like cumin and chili powder, and I also like to add some chopped bell peppers.
Tj Roza
[email protected]I'm not sure what I did wrong, but my chicken fajita stir-fry turned out dry and bland. I followed the recipe exactly, but I guess I must have made a mistake somewhere.
Big Manting
[email protected]This is the best freezer bag chicken fajita stir-fry recipe I've ever tried. The chicken is so tender and juicy, and the veggies are perfectly cooked. I love that I can make it ahead of time and just reheat it when I'm ready to eat.
SL PK
[email protected]I'm not a big fan of cooking, but this recipe is so easy that even I can make it. It's a great way to get a healthy meal on the table without a lot of effort.
Jonathan Jones
[email protected]This recipe is so easy to make, and it's perfect for a quick weeknight meal. I love that I can just throw everything in a freezer bag and cook it in the crock pot.
Janet Mulenga
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it. I even had people asking me for the recipe.
Michael nnamdi
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids are usually not big fans of vegetables, but they love this stir-fry. I think it's because the veggies are cooked in a flavorful sauce.
Uttam Bhujel
[email protected]I've made this recipe several times now, and it's always a hit with my family. The kids love the chicken and veggies, and I love that it's a healthy meal that's also easy to make.
Khan Shaan
[email protected]This recipe is a great way to use up leftover chicken. I typically make a big batch of chicken on the weekend, and then I use it throughout the week in different dishes. This stir-fry is one of my favorites.
Kaleb Beeson
[email protected]I'm not a big fan of cooking, but this recipe is so easy that even I can make it. It's a great way to get a healthy meal on the table without a lot of effort.
wap ress
[email protected]This recipe is so easy to make, and it's perfect for a quick weeknight meal. I love that I can just throw everything in a freezer bag and cook it in the crock pot.
SOURAV DATTA
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it. I even had people asking me for the recipe.
Trey Cwiakala
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids are usually not big fans of vegetables, but they love this stir-fry. I think it's because the veggies are cooked in a flavorful sauce.
Simangele Zungu
[email protected]I've made this recipe several times now, and it's always a hit with my family. The kids love the chicken and veggies, and I love that it's a healthy meal that's also easy to make.
Farxaan Aadan
[email protected]This recipe is a great way to use up leftover chicken. I typically make a big batch of chicken on the weekend, and then I use it throughout the week in different dishes. This stir-fry is one of my favorites.
Autumn Palmer
[email protected]I'm not a huge fan of fajitas, but this recipe changed my mind. The chicken is so juicy and flavorful, and the veggies are cooked to perfection. I especially love the fajita seasoning. It's the perfect blend of spices.
Zualfqar Ahmed
[email protected]This freezer bag chicken fajita stir-fry is a lifesaver on busy weeknights. It's so easy to throw together, and the results are always delicious. The chicken is tender and flavorful, and the veggies are perfectly cooked. I love that I can customize i