FREEZE-AND-REHEAT BREAKFAST BURRITOS

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Freeze-and-Reheat Breakfast Burritos image

This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings!

Provided by fabeveryday

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Burrito Recipes

Time 54m

Yield 10

Number Of Ingredients 11

1 (12 ounce) package bacon
10 large eggs
3 tablespoons milk
¼ teaspoon salt
3 tablespoons vegetable oil
4 cups frozen hash brown potatoes with peppers and onion (such as Ore-Ida® Potatoes O'Brien®)
½ teaspoon garlic salt
¼ teaspoon ground black pepper
10 large flour tortillas
1 ½ cups shredded Cheddar cheese
1 cup salsa, or to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble into bits. Keep skillet warm.
  • Whisk eggs, milk, and salt together in a bowl. Pour into the hot skillet. Cook and stir over medium-high heat until eggs are set, about 5 minutes. Transfer to a bowl.
  • Heat oil in same skillet over medium-high heat. Add frozen potatoes, garlic salt, and pepper. Fry until browned on the bottom, 4 to 5 minutes. Flip and cook until other side is browned, 4 to 5 minutes more. Let cool.
  • Cut 10 squares of aluminum foil slightly larger than the tortillas. Lay 1 tortilla on each square; evenly distribute Cheddar cheese on top. Add eggs, bacon, salsa, and potatoes to each tortilla, in that order. Tightly roll the burritos, tucking tops and bottoms in first.
  • Wrap aluminum foil tightly around each burrito, covering it completely. Place in resealable plastic bags in a single layer. Remove as much air as possible from the bags before sealing. Store in the freezer until ready to reheat.
  • Reheat by removing the aluminum foil, placing the burrito on a microwave-safe plate, and topping it with a paper towel. Heat in the microwave until evenly warmed through, 1 to 2 minutes.

Nutrition Facts : Calories 545.7 calories, Carbohydrate 54.8 g, Cholesterol 216.5 mg, Fat 29.5 g, Fiber 3.8 g, Protein 23.1 g, SaturatedFat 10.4 g, Sodium 1268.6 mg, Sugar 3 g

Asim Phull
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I've tried several different breakfast burrito recipes, but this one is my favorite. The burritos are always cooked evenly and the fillings are always flavorful.


denise benavides
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These burritos are so delicious and filling. I always feel satisfied after eating one.


Elize Corneelse
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I love that these burritos can be made ahead of time and frozen. It makes breakfast so much easier!


Logan Litherland
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These burritos are a great way to get a healthy breakfast on the go.


Khaleda Aktar
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I've been making these burritos for my kids for years. They love them!


Denis Nyoro
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These burritos are perfect for a grab-and-go breakfast. I always keep a few in my freezer for those mornings when I'm running late.


Arthuro Bullock
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I love that these burritos can be reheated in the microwave or oven. It makes them so convenient for a busy morning.


Manash Manash
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These burritos are a great way to use up leftover ingredients. I always have a few in my freezer for a quick and easy meal.


wahaj khan
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I've tried other breakfast burrito recipes, but this one is by far the best. The burritos are always cooked evenly and the fillings are always flavorful.


Meijer Eskildsen
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I made these burritos for a party and they were a huge success. Everyone loved them!


Malik Ubaid
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These burritos are so easy to make and they're so delicious. I love that I can customize them to my liking.


Nambassa Felisty
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I've been making these burritos for years and they're always a hit. My family loves them!


Philip Nwafor
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These breakfast burritos were a lifesaver! I made a big batch on Sunday and reheated them all week for a quick and easy breakfast. They were delicious and filling, and they kept me going all morning.