This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings!
Provided by fabeveryday
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 54m
Yield 10
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble into bits. Keep skillet warm.
- Whisk eggs, milk, and salt together in a bowl. Pour into the hot skillet. Cook and stir over medium-high heat until eggs are set, about 5 minutes. Transfer to a bowl.
- Heat oil in same skillet over medium-high heat. Add frozen potatoes, garlic salt, and pepper. Fry until browned on the bottom, 4 to 5 minutes. Flip and cook until other side is browned, 4 to 5 minutes more. Let cool.
- Cut 10 squares of aluminum foil slightly larger than the tortillas. Lay 1 tortilla on each square; evenly distribute Cheddar cheese on top. Add eggs, bacon, salsa, and potatoes to each tortilla, in that order. Tightly roll the burritos, tucking tops and bottoms in first.
- Wrap aluminum foil tightly around each burrito, covering it completely. Place in resealable plastic bags in a single layer. Remove as much air as possible from the bags before sealing. Store in the freezer until ready to reheat.
- Reheat by removing the aluminum foil, placing the burrito on a microwave-safe plate, and topping it with a paper towel. Heat in the microwave until evenly warmed through, 1 to 2 minutes.
Nutrition Facts : Calories 545.7 calories, Carbohydrate 54.8 g, Cholesterol 216.5 mg, Fat 29.5 g, Fiber 3.8 g, Protein 23.1 g, SaturatedFat 10.4 g, Sodium 1268.6 mg, Sugar 3 g
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Asim Phull
[email protected]I've tried several different breakfast burrito recipes, but this one is my favorite. The burritos are always cooked evenly and the fillings are always flavorful.
denise benavides
[email protected]These burritos are so delicious and filling. I always feel satisfied after eating one.
Elize Corneelse
[email protected]I love that these burritos can be made ahead of time and frozen. It makes breakfast so much easier!
Logan Litherland
[email protected]These burritos are a great way to get a healthy breakfast on the go.
Khaleda Aktar
[email protected]I've been making these burritos for my kids for years. They love them!
Denis Nyoro
[email protected]These burritos are perfect for a grab-and-go breakfast. I always keep a few in my freezer for those mornings when I'm running late.
Arthuro Bullock
[email protected]I love that these burritos can be reheated in the microwave or oven. It makes them so convenient for a busy morning.
Manash Manash
[email protected]These burritos are a great way to use up leftover ingredients. I always have a few in my freezer for a quick and easy meal.
wahaj khan
[email protected]I've tried other breakfast burrito recipes, but this one is by far the best. The burritos are always cooked evenly and the fillings are always flavorful.
Meijer Eskildsen
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
Malik Ubaid
[email protected]These burritos are so easy to make and they're so delicious. I love that I can customize them to my liking.
Nambassa Felisty
[email protected]I've been making these burritos for years and they're always a hit. My family loves them!
Philip Nwafor
[email protected]These breakfast burritos were a lifesaver! I made a big batch on Sunday and reheated them all week for a quick and easy breakfast. They were delicious and filling, and they kept me going all morning.