Mix up this six-ingredient soy and ginger marinade in just 15 minutes. Add chicken breasts, freeze, and you'll have a handy anytime meal that tastes much better than takeout.
Provided by By Jessica Walker
Categories Entree
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place chicken in resealable freezer plastic bags. In medium bowl, stir remaining ingredients until sugar is dissolved. Divide marinade evenly among bag. Seal bags; freeze up to 3 months.
- To thaw, place bag(s) in refrigerator overnight.
- Heat oven to 350°F. Place chicken and marinade in baking dish. Bake uncovered 50 to 60 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
Nutrition Facts : ServingSize 1 Serving
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Renu Manandhar
[email protected]This is the best marinated chicken recipe I've ever tried.
Jijiga Bira
[email protected]I'm adding this recipe to my favorites.
FreeWorld Love
[email protected]I'm going to make this for dinner tonight.
Philip
[email protected]This sounds delicious.
Winterlynn Worley
[email protected]I can't wait to try this.
Audrey Silkwood
[email protected]Thank you for sharing this recipe!
Casey Smith
[email protected]This is a keeper recipe.
Jashleyn Rodriguez
[email protected]I'll definitely be making this again.
Aathif wiz
[email protected]Two thumbs up!
Hispanic Hacked
[email protected]5 stars!
SASO Ahmed
[email protected]I highly recommend this recipe. It's easy to make, delicious, and versatile.
TUFAEL RIND
[email protected]This marinade is also great for other meats. I've used it on pork chops, steak, and even fish.
Angel Carbone
[email protected]I've tried this recipe with different types of chicken, and it always turns out great. I've used boneless, skinless chicken breasts, chicken thighs, and even chicken wings.
Rashed Hassan
[email protected]This recipe is a great way to meal prep. I cook a batch of chicken on the weekend, and then I have it ready to go for the rest of the week.
He Boss
[email protected]I love that I can freeze this chicken and cook it later. It's so convenient.
Marvin Bell
[email protected]This is my go-to recipe for marinated chicken. It's easy to make, and it always turns out delicious.
usman usmani
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The marinade really makes a difference.
Ifranul Haque
[email protected]The chicken comes out so juicy and tender. I've never had frozen chicken that tasted this good.
phindile mahlangu
[email protected]I love the flavor of this marinade. It's tangy and savory, and it really penetrates the chicken.
Matribhumi Online tv
[email protected]This marinated chicken is a lifesaver! I always have some in my freezer, and it's perfect for a quick and easy weeknight meal.