FREEZE AHEAD MANICOTTI
Really good served with a spinach salad. I usually make a few of these and lasagna's the same time and they are ready to pull out at any time. (It's just as easy to put a couple together at this point and have them ready.)
Provided by TishT
Categories Manicotti
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Boil manicotti according to package directions, adding oil to water so they won't stick (actually we have had a discussion about this and I'm not sure that works, but I do it anyway!) Meanwhile, mix ricotta cheese, cottage cheese, mozzarella and Parmesan cheese, salt, pepper, parsley, and eggs.
- Drain manicotti; run cold water over it.
- Stuff each manicotti with cheese mixture.
- Place them in a 3 qt casserole after treating the dish with nonstick spray, and pour sauce around the manicotti.
- Cover dish with foil and freeze.
- When frozen you can pop it out of the container and put in a freezer bag if desired.
- To prepare for serving, thaw and preheat oven to 350F.
- Cover and bake for 45 minutes.
- Uncover and bake for 15 minutes more.
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Maxamed Jamir
[email protected]I will definitely be making this again!
Alex. Nurshahi
[email protected]This recipe was easy to follow.
Luminus Fullcharge
[email protected]I loved this recipe!
Jakhia Frazier
[email protected]This was a great recipe!
Leonard Ifez
[email protected]I will definitely be making this again.
Md Fayas
[email protected]This recipe was easy to follow and the manicotti turned out great!
Haya Sultana
[email protected]I loved this recipe! The manicotti shells were cooked perfectly and the filling was delicious.
Popal Ashaq
[email protected]This was a great recipe! I will definitely be making it again.
Pradip Raaz
[email protected]I made this recipe for my family and they loved it! The manicotti shells were cooked perfectly and the filling was delicious.
zain gul
[email protected]This recipe was easy to follow and the manicotti turned out great! I will definitely be making it again.
Abdul qayyum
[email protected]I've made this recipe several times and it's always a hit. The manicotti shells are always cooked perfectly and the filling is delicious. I love that I can make it ahead of time and freeze it for later.
Annie Hutchinson
[email protected]This was a great recipe! I made it for my family and they loved it. The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again!