FREEZABLE TWICE BAKED POTATOES -- OAMC
Economical and worthy of the time and effort to have on hand. A thinner-skinned potato seems to be more kid friendly. These can be scaled down effectively. There are about 10 - 12 potatoes per 5 pound bag resulting in 20 - 24 potato halves.
Provided by gailanng
Categories Potato
Time 1h
Yield 20 halves, 20 serving(s)
Number Of Ingredients 11
Steps:
- Wash and dry potatoes. Cook on high power in microwave in batches of 5 or 6 repeating until all potatoes are cooked. Check for doneness by gently squeezing with a clean dishtowel and removing potatoes as they become soft. Each batch will take anywhere from 10 to 15 minutes, depending on the size of the potatoes; cool to touch.
- Cut potato in half and carefully scoop pulp to within 1/4 inch of the skin, placing pulp in a large bowl; set aside shell portion.
- To potato pulp, add melted butter and next 8 ingredients; stirring to combine well. Fill each potato shell, patting filling into place. Sprinkle with paprika.
- Arrange potatoes on a baking sheet in a single layer and freeze. Place individual frozen potatoes in plastic freezer bag, squeezing out air or place in a resealable freezer container. Return to freezer.
- To bake: Place frozen potatoes on a greased and foil-lined baking sheet. Bake frozen potatoes approximately 40-50 minutes at 350 degrees or until heated through.
- For defrosted potatoes, bake approximately 25 minutes.
- To microwave: Place desired amount of frozen potatoes on a microwavable-safe dish and cook on high power for approximately 3 minutes per potato. Take size into consideration.
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Noxolo Mthembu
[email protected]I thought these potatoes were just okay. I've had better.
adediran adesanmi
[email protected]These potatoes were delicious! I will definitely be making them again.
Annabel Okechukwu
[email protected]I'm not sure what I did wrong, but these potatoes turned out really mushy.
Pavlo Chornous
[email protected]I loved these potatoes! They were creamy, cheesy, and had the perfect amount of crunch.
sajjad hassan
[email protected]These potatoes were a bit dry. I would add more butter or milk next time.
Nonhlanhla Xolisile
[email protected]I'm not a big fan of twice-baked potatoes, but these were actually pretty good.
Paru Regmi
[email protected]These potatoes were so easy to make. I can't wait to try them!
Bo Catlett
[email protected]I thought these potatoes were delicious! I especially liked the crispy topping.
Shakir Khosa
[email protected]These potatoes were a bit too cheesy for my taste.
Max galvan
[email protected]I love the idea of freezing these potatoes. It's so convenient to be able to just pop them in the oven when I need them.
Robrob 58
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.
Harrison Kiyaga Meredith
[email protected]I thought these potatoes were a bit bland. I would add more seasoning next time.
Ilyas M
[email protected]These potatoes were so easy to make and they turned out perfectly. I will definitely be making them again.
Bisma Anaya
[email protected]I love that this recipe can be made ahead of time and frozen. It's so convenient to be able to just pop them in the oven when I need them.
Yaseen Lucky
[email protected]These twice-baked potatoes were a hit at my dinner party! They were creamy, cheesy, and had the perfect amount of crunch. I will definitely be making these again.