FREESTYLE PLUM OR FRUIT TART
Easy and delicious. Just the way I like my desserts. This would be good using peaches, pears, apples, or any summer fruit. From Kraft Food and Family, Summer 2007.
Provided by papergoddess
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Place pie crust in a greased 10 inch pie plate or oven-proof dish. I used a 1 1/2 quart Pyrex dish.
- Using the back of a spoon, spread cream cheese over the bottom of the pie crust.
- Toss plums with sugar and flour. Pour over cream cheese.
- Fold edges of pie crust over plums, leaving center of plums uncovered.
- Sprinkle sugar and cinnamon evenly over top of tart.
- Bake 35-45 minutes or until crust is golden and fruit juices are bubbly.
- Top with whipped cream, Cool Whip, or ice cream if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fruit #american #oven #easy #dinner-party #dietary #comfort-food #brunch #taste-mood #sweet #equipment
You'll also love
Ayyan Gujjar 730
[email protected]This tart was so good! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
mohamedi pingu
[email protected]I'm not a baker, but I was able to make this tart with ease. The instructions were easy to follow and the tart turned out great. It was a hit at my party.
noorulhadi Saad
[email protected]This tart was delicious! I made it for a potluck and it was a huge hit. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Robert Ferrara
[email protected]I'm not a big fan of plums, but I loved this tart! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again, even with a different type of fruit.
Chyon Chyon
[email protected]This tart was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again for a special occasion.
Lance Craig
[email protected]I had some trouble getting the crust to come together, but I finally got it to work. The tart was delicious, but I think I would have liked it better with a different type of fruit. Maybe apples or pears.
Z_S۔ Official
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. The crust was perfect and the filling was very creamy and flavorful.
Idowu Samuel
[email protected]I love this tart! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack. It's always a hit.
Tariq Jaber
[email protected]This tart is so beautiful and delicious! I made it for a special occasion and it was a huge success. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone.
atheer king
[email protected]I've made this tart several times now and it's always a winner. The crust is so easy to make and the filling is always delicious. I've used different fruits each time, and it's always a hit.
Subash Kandal
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was delicious. I used a variety of fruits, including plums, peaches, and blueberries. I also added a dollop of whipped cream on top. It wa
Siyamthanda Qanqa
[email protected]I made this tart for a party and it was a hit! Everyone loved it. The tart was easy to make and looked very impressive.
Hari Om
[email protected]This plum tart was a delightful treat! The crust was flaky and buttery, and the plums were sweet and juicy. I loved the addition of the almonds, which added a nice crunch. I will definitely be making this again.