FREEKEH
Keep a batch of this tasty whole grain in the fridge and add to weeknight meals in a flash.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 5 1/2 cups
Number Of Ingredients 3
Steps:
- In a large pot, bring freekehand 10 cups well-salted waterto a boil. Reduce to a simmer, cover, and cook until grains aretender but still chewy, about 45minutes. Remove from heat andstir in garlic. Let cool slightly. Pourfreekeh and cooking liquid ontoa rimmed baking sheet to cool.
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Shahzad Akram
[email protected]This freekeh recipe is a great way to try a new grain. The freekeh has a unique flavor and texture that I really enjoyed. The chicken and vegetables were also cooked perfectly. I'll definitely be making this again.
Malikusman Awan
[email protected]I'm not a big fan of freekeh, but I tried this recipe and I was pleasantly surprised. The freekeh was cooked perfectly and the spices were well-balanced. The chicken and vegetables were also cooked perfectly. Overall, I enjoyed this dish.
Meigan Gene
[email protected]This freekeh dish is a great way to get your daily dose of whole grains. The freekeh is cooked perfectly and the combination of spices creates a delicious and flavorful dish. I often serve it with a side of yogurt or tahini sauce.
Sleman Haqmal
[email protected]I followed the recipe exactly and the freekeh turned out mushy. I'm not sure what I did wrong. The flavor was good, but the texture was off.
David Young
[email protected]This freekeh dish is a bit time-consuming to make, but it's worth the effort. The freekeh has a wonderful nutty flavor and the chicken and vegetables are cooked to perfection. The sauce is flavorful and the overall dish is very satisfying.
Md sahajalal islam
[email protected]I'm a big fan of freekeh and this recipe is one of my favorites. The freekeh is cooked to perfection and the spices are perfectly balanced. I love the addition of the roasted vegetables, which add a nice bit of texture and flavor.
MDRipon Jaman
[email protected]This freekeh recipe is a great way to use up leftover chicken. I shredded some rozigensted chicken and added it to the dish. It turned out delicious! The freekeh was cooked perfectly and the sauce was flavorful.
Madu Ff
[email protected]I love the combination of freekeh, chicken, and vegetables in this dish. It's a hearty and flavorful meal that's perfect for a weeknight dinner. I often make a double batch so I have some for lunch the next day.
Amit Achargya
[email protected]This freekeh dish was a bit bland for my taste. The freekeh itself was cooked well but the spices were lacking. I added some extra cumin and paprika to give it a bit more flavor.
Jack Mclean
[email protected]Freekeh is a new grain to me and I'm so glad I tried this recipe. It has a wonderful texture and nutty flavor. The chicken and vegetables were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
African Storyteller Aoiri_Obaigbo_Aospheric
[email protected]I've made this freekeh dish several times and it's always a hit. The freekeh is cooked to perfection and the combination of spices creates a delicious and flavorful dish. I often serve it with roasted vegetables for a complete meal.
Olasupo olamide
[email protected]This freekeh recipe was a delightful culinary experience. The nutty flavor of the freekeh paired perfectly with the aromatic spices and tender chicken. The dish was easy to prepare and packed with flavor. Highly recommended!