FREE RANGE FRUITCAKE

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Make and share this Free Range Fruitcake recipe from Food.com.

Provided by Blue Peacock

Categories     Dessert

Time P1DT1h

Yield 10 serving(s)

Number Of Ingredients 24

1 cup golden raisin
1 cup currants
1/2 cup sun-dried cranberries
1/2 cup sun-dried blueberries
1/2 cup sun-dried cherries
1/2 cup dried apricot, chopped
1 lemon, zest of, chopped coarsely
1 orange, zest of, chopped coarsely
1/4 cup candied ginger, chopped
1 cup golden rum
1 cup sugar
5 ounces unsalted butter (1 1/4 sticks)
1 cup unfiltered apple juice
4 whole cloves, ground
6 allspice berries, ground
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 3/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon baking powder
2 eggs
1/4-1/2 cup toasted pecans, broken
brandy, for basting and or spritzing

Steps:

  • Combine dried fruits, candied ginger and both zests.
  • Add rum and macerate overnight, or microwave for 5 minutes to rehydrate fruit.
  • Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices.
  • Bring the mixture to a boil stirring often, then reduce heat and simmer for 5 to 10 minutes.
  • Remove from heat and cool for at least 15 minutes.
  • (Batter can be completed up to this point, then covered and refrigerated for up to 2 days. Bring to room temperature before completing cake.).
  • Heat oven to 325 degrees.
  • Combine dry ingredients and sift into fruit mixture.
  • Quickly bring batter together with a large wooden spoon, then stir in eggs one at a time until completely integated, then fold in nuts.
  • Spoon into a 10-inch non-stick loaf pan and bake for 1 hour; check for doneness by inserting toothpick into the middle of the cake.
  • If it comes out clean, it's done.
  • If not, bake another 10 minutes, and check again.
  • Remove cake from oven and place on cooling rack or trivet.
  • Baste or spritz top with brandy and allow to cool completely before turning out from pan.
  • When cake is cooled completely, seal in a tight sealing, food safe container.
  • Every 2 to 3 days, feel the cake and if dry, spritz with brandy.
  • The cake's flavor will enhance considerably over the next two weeks.

Yt Mn
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This is the best fruitcake I've ever had!


kareem khan
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This fruitcake is a bit too rich for my taste, but it's still very good.


Nicholas Chioma
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This fruitcake is a bit expensive to make, but it's worth it for a special occasion.


Wesmaster Hunt
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This fruitcake is a great make-ahead dessert.


Sha'ron Pryor
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This fruitcake is a bit time-consuming to make, but it's worth it.


Everlyne Chijioke
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I love that this recipe uses free-range eggs.


Novin Noxin
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This fruitcake is the perfect gift for a friend or family member.


Dilbar Shedahi
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This fruitcake is a great way to use up leftover fruits and nuts.


Abdu Wasay
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I've never been a fan of fruitcake, but this recipe changed my mind. This fruitcake is moist, flavorful, and absolutely delicious.


Christo Venter
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This fruitcake is a bit too dense for my taste, but the flavors are still very good.


Muhammad Ismail Saqi
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I made this fruitcake for my family's Christmas dinner, and it was a huge hit. Everyone loved it!


misgina ayele
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This is the perfect fruitcake for a special occasion. It's rich, flavorful, and absolutely delicious.


Allaudin Jani
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This fruitcake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.


Boo Garcia
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I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong.


siviwe ndela
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This is the best fruitcake I've ever had. The flavors are so rich and complex, and the texture is perfect. I will definitely be making this again!


saleem raja
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I've been making this fruitcake for years, and it's always a hit. The combination of fruits, nuts, and spices is perfect, and the cake is always moist and delicious.


Chris Dian
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This fruitcake is a labor of love, but it is so worth it! The flavors are complex and delicious, and the cake is moist and dense. I will definitely be making this again for Christmas.


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