FREE-FORM LASAGNA WITH EDIBLE WEEDS
Use just one or any combination of edible weeds for this take on lasagna, or make a quick salad of lamb's quarters, sheep's sorrel, and chickweed.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil; add 1 tablespoon oil. In a medium bowl, stir together ricotta, tarragon, and lemon zest; season with salt and pepper.
- A few at a time, cook lasagna noodles until al dente. Using tongs, transfer to a baking sheet, laying each square flat. Cover with plastic wrap. Empty water and reserve pot.
- In pasta pot, heat remaining oil over medium-high. Add garlic and cook until tender, 1 to 2 minutes. Add weeds; season with salt and pepper. Cook, tossing, until tender, 6 to 8 minutes. Stir in raisins and lemon juice; season with salt and pepper.
- On each of four serving plates, top one lasagna noodle with about 1/4 cup weed mixture and 2 tablespoons ricotta mixture. Top with another noodle, 1/4 cup weeds, and 2 tablespoons ricotta. Drizzle with oil, if desired, and serve immediately.
Nutrition Facts : Calories 340 g, Fat 13 g, Fiber 5 g, Protein 15 g
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Mada flamingo1213
[email protected]This lasagna is a must-try for any lasagna lover.
Renee Katruska
[email protected]I can't wait to try this lasagna recipe again.
md rofikul
[email protected]This lasagna is a great way to impress your friends and family.
Leum Stowert
[email protected]I would recommend this lasagna to anyone who loves trying new things.
siam badsha
[email protected]This lasagna is a great way to experiment with different flavors.
cactus ally
[email protected]I'm not sure if I would make this lasagna again.
Peter Nyamaisa
[email protected]Overall, I thought the lasagna was just okay.
Aman Shahi
[email protected]I had trouble finding some of the ingredients.
Tassnass
[email protected]The lasagna was a bit too time-consuming to make.
md jashim
[email protected]I found the lasagna to be a bit bland.
Sitaram Tamang
[email protected]The lasagna was a little too salty for my taste.
Abdullah Arfan
[email protected]I'm always looking for new and interesting lasagna recipes. This one definitely fits the bill.
Crystal Gayle
[email protected]I made this lasagna for a party and it was a huge success.
Marklando Lee
[email protected]This lasagna is a great way to use up leftover vegetables.
Jansher Shahwanii
[email protected]I'm not a fan of lasagna, but this recipe changed my mind. It was so flavorful and the edible weeds were a nice touch.
Temitope Raji
[email protected]The lasagna was delicious. I would never have thought to use edible weeds, but it was a great addition.
tejraj ojha
[email protected]This recipe was easy to follow and the lasagna turned out perfectly. I will definitely be making it again.
Ciara Craigens
[email protected]I love the idea of using edible weeds in lasagna. It's a great way to add some extra nutrients and flavor.
Lubelihle Ndlovu
[email protected]This lasagna was a hit with my family! The edible weeds added a unique and delicious flavor.