FREE-FORM LASAGNA
It only takes 20 minutes to whip up our free-form lasagna. Just layer cooked noodles with warm ricotta cheese, pasta sauce and Italian cheese and dinner's served!
Provided by Inspired Taste
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Cook and drain noodles as directed on package.
- Meanwhile, in small saucepan, heat pasta sauce over medium-low heat until bubbly. In small microwavable bowl, microwave ricotta cheese uncovered on High 1 to 2 minutes or until thoroughly heated.
- Cut each noodle in half. On each of 4 serving plates, place 1 half noodle; spread with a spoonful of ricotta cheese and a spoonful of pasta sauce, then sprinkle with Italian cheese. Repeat layers, using 3 more half noodles for each serving. Sprinkle with remaining Italian cheese. Garnish with basil.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Felicia Isaaks
[email protected]This lasagna was delicious!
MrBranBran2U
[email protected]I'm not a big fan of lasagna, but this recipe was really good. The free-form shape made it easy to serve and the flavors were amazing.
Smith Chizzy
[email protected]This lasagna was a bit too cheesy for my taste, but overall it was a good dish. The instructions were easy to follow and the dish turned out well.
Hamid Ullah
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as well as I hoped. The cheese didn't melt properly and the sauce was too watery.
Afaq Alishaikh
[email protected]This lasagna was amazing! The cheese was gooey and melted, and the sauce was flavorful. I will definitely be making this again.
Aamir Shakeel
[email protected]The lasagna was good, but it was a bit too salty for my taste. I think I'll use less salt next time.
S C Λ R Ξ D
[email protected]This was my first time making lasagna and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Mr Bir
[email protected]I'm not a big fan of lasagna, but this recipe was really good. The free-form shape made it easy to serve and the flavors were amazing.
Arif Sheikh
[email protected]This lasagna was a bit too cheesy for my taste, but overall it was a good dish. The instructions were easy to follow and the dish turned out well.
Lovely Rahman456
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as well as I hoped. The cheese didn't melt properly and the sauce was too watery.
Philomina Ajuayi
[email protected]This lasagna was amazing! The cheese was gooey and melted, and the sauce was flavorful. I will definitely be making this again.
Njabulo Njinji
[email protected]The lasagna was good, but it was a bit too salty for my taste. I think I'll use less salt next time.
Tikaram Adhikari
[email protected]This was my first time making lasagna and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Maaz Ahmad
[email protected]I'm a vegetarian, so I made a few changes to this recipe. I used tofu instead of ground beef and added some extra vegetables. It turned out great!
Md Meraj Islam
[email protected]This lasagna was a bit too cheesy for my taste, but I still enjoyed it. The instructions were easy to follow and the dish turned out well.
Artie Patierno
[email protected]I'm not a huge lasagna fan, but this recipe changed my mind. The free-form shape made it easy to serve and the flavors were amazing. I especially loved the crispy edges.
Joan Nalubega
[email protected]This lasagna was a hit with my family! The instructions were easy to follow and the dish turned out perfectly. The flavors were delicious and the cheese was gooey and melted. I will definitely be making this again.