FREE-FORM FRUIT TART
Provided by Molly O'Neill
Categories for one, dessert
Time 2h10m
Yield 1 tart
Number Of Ingredients 8
Steps:
- Make the basic tart dough using buttermilk instead of the chilled water.
- Preheat the oven to 350 degrees.
- After the dough is chilled, place it on a nonstick cookie sheet and roll it into a circle about 14 inches in diameter.
- Arrange the nectarines in the center of the dough and mound the berries on top of the nectarine slices. Scatter the chunks of butter over the fruit and sprinkle 1 cup of sugar over it all.
- Fold up the edges of the dough to make a packet, with the fruit in the center partly exposed. Sprinkle the remaining sugar over the dough and bake the tart until the crust is golden and the fruit is soft, about 40 minutes.
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Nicholas Hansen
[email protected]I made this tart for my family and they loved it. It was the perfect ending to our meal.
Krishok Rajayogandran
[email protected]This tart is the perfect dessert for a summer party.
Ray Becklund
[email protected]I love how easy this tart is to make. I can have it ready in no time.
music Music
[email protected]This tart is a great way to impress your guests. It's beautiful and delicious.
abdulsalam_0121
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion.
4002 amv
[email protected]This tart is the perfect balance of sweet and tart. I love the combination of the fruit and the creamy filling.
Nataly Washington
[email protected]I'm not a big baker, but this tart was so easy to make and it turned out so well. I'll definitely be making it again.
MD RIFAT KAZI
[email protected]This tart is so easy to make, even a beginner can do it.
Anna 2021
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved it!
Nayeli McLean
[email protected]This tart is a great way to use up leftover fruit.
Robin Grewal
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor.
Sufyan Malik
[email protected]I love how versatile this tart is. I can use any kind of fruit I have on hand.
Ivan Barnes
[email protected]This tart is a showstopper! It's always the first dessert to disappear at parties.
Munchkins
[email protected]I was so impressed with how this tart turned out. It was even better than I had hoped for.
Moni Emam
[email protected]This tart is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
Osilewe abeeb
[email protected]I love how easy this tart is to make. I can whip it up in no time and it always turns out great.
Dave Grove
[email protected]This tart was sooo good! The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Parsa Kir
[email protected]I've made this tart several times now and it's always a hit. The combination of fresh fruit and creamy filling is irresistible.
Bernice Nyarko
[email protected]This fruit tart was a delight to make and even more delightful to eat! The crust was flaky and buttery, and the fruit filling was sweet and tart. I followed the recipe exactly and it turned out perfectly.