FRED'S POSOLE ROJO
"This is the culmination of all the numerous Pozole recipes I've tried. A little involved, but WELL worth the effort. Hope you like it. Not bad for a guero."
Provided by peytonmg18
Categories Pork
Time 5h
Yield 18 serving(s)
Number Of Ingredients 20
Steps:
- Trim fat from ribs. Add ribs, shanks, celery, 2-onions quartered (skins & all) mint, cilantro, 20 cloves garlic, peppercorns, oregano, both cans chicken broth, cumin, 1-tbsp and enough water to cover all ingredients. Bring to a boil; cover and simmer for 2-hours. Remove meat, and allow to cool thoroughly before removing from bones. Skim fat from broth.
- Stem and seed Chiles.
- Roast chilies in dry cast iron skillet for approximately 2-minutes. Place chilies into bowl and cover with hot water and cover bowl. Let steep for approximately 30-minutes. In food processor, place 1-chopped onion and 10-cloves garlic. Process until minced. When chiles are done, put them and 1-1/2 cups of liquid from chiles in the processor, salt and pepper to taste. Process until puree is smooth. Heat cast iron skillet with 2 tbsp vegetable oil, and add chile puree. Cook for approximately 5 minutes or until puree has thickened. Turn off and remove heat.
- Once shanks and pork have cooled, shred meat. Add remaining ingredients: stock, meat, hominy and chile puree back into pot and bring to a boil. Turn down heat and simmer for 1-hour. Serve with condiments: sliced green onions, cabbage, radishes, dried oregano and tortilla chips. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #for-large-groups #main-dish #pork #mexican #meat #number-of-servings
You'll also love
Jurmen Obol
[email protected]I made this posole rojo for my family and they loved it! The broth was rich and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
WHOLE WORLD
[email protected]This posole rojo was easy to make and the results were delicious. The broth was flavorful and the chicken was tender. I would definitely recommend this recipe to others.
nisar muhammad
[email protected]I'm a big fan of posole and this recipe did not disappoint. The broth was rich and flavorful, and the chicken was cooked perfectly. I also liked the addition of the hominy, which gave the soup a nice texture. I would definitely recommend this recipe
Md Akimul
[email protected]This posole rojo was delicious! The broth was flavorful and the chicken was tender. I especially liked the addition of the hominy, which gave the soup a nice texture. I would definitely recommend this recipe.
mita mad99
[email protected]I've made this posole rojo several times now and it's always a hit. It's a great recipe for a party or a weeknight meal. I love the combination of flavors in the broth and the chicken is always so tender.
aseel
[email protected]This posole rojo was a bit spicy for my taste, but it was still very good. The broth was flavorful and the chicken was tender. I would recommend using less chili powder if you don't like spicy food.
Christopher Barnaby
[email protected]I made this posole rojo for my family and they loved it! The broth was rich and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Darwin Worku
[email protected]This posole rojo was easy to make and the results were delicious. The broth was flavorful and the chicken was tender. I would definitely recommend this recipe to others.
Qalab haider jutta
[email protected]I'm a big fan of posole and this recipe did not disappoint. The broth was rich and flavorful, and the chicken was cooked perfectly. I also liked the addition of the hominy, which gave the soup a nice texture. I would definitely recommend this recipe
Cute Boy
[email protected]This posole rojo was delicious! The broth was flavorful and the chicken was tender. I especially liked the addition of the hominy, which gave the soup a nice texture. I would definitely recommend this recipe.
Kimoy Hendricks
[email protected]I've made this posole rojo several times now and it's always a hit. It's a great recipe for a party or a weeknight meal. I love the combination of flavors in the broth and the chicken is always so tender.
Gabriel Jimenez
[email protected]This posole rojo was a bit spicy for my taste, but it was still very good. The broth was flavorful and the chicken was tender. I would recommend using less chili powder if you don't like spicy food.
Virginia Gana
[email protected]I made this posole rojo for my family and they loved it! The broth was rich and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Niloy Saha
[email protected]This recipe was easy to follow and the results were delicious. The posole was flavorful and the chicken was moist and tender. I would definitely recommend this recipe to others.
Samuel Cele
[email protected]I'm not usually a fan of posole, but this recipe changed my mind. The broth was flavorful and the hominy was cooked perfectly. I'll definitely be making this again.
Eva Wright
[email protected]This posole rojo was a hit at my party! The flavors were amazing and the chicken was so tender. I'll definitely be making this again.