FRED
My daughter cut this recipe from a magazine years ago and it has become a favorite. The lady who posted it said she didn't know who "Fred" was or why it was named "Fred", but "Fred was just Fred in their house." So it has continued in ours. I do know that it's one dish that is a comfort food.
Provided by Donna Brown
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- 1. In a large skillet, melt butter, add EVOO and heat over medium heat.
- 2. Slice smoked sausage into about 3/4" slices and add to heated butter/EVOO. While browning meat to desired brownness, cut up vegetables. Add to skillet and cover. Turn down heat so as not to burn. Cook until tender.
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EmplyeesUniontcl Hyderabad
[email protected]I'm not sure what I did wrong, but my chicken came out tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
GORE DON
[email protected]This recipe was a great way to use up some leftover chicken. The sauce was really tasty and the chicken was moist and tender.
Marvellous Ukoh
[email protected]I would definitely recommend this recipe to others. It's easy to follow and the results are delicious.
Charles Moore
[email protected]Overall, I thought this recipe was pretty good. The chicken was cooked well and the sauce was flavorful. However, I would have liked it more if the chicken had been crispy.
Mildred Alice
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Israel Escobar
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Vickay Roberts
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Mike Galati
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The chicken was juicy and the sauce was tangy and flavorful.
JOHN ANAYOCHI ISRAEL
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for.
DVD Engineer
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy skin on the chicken.
jasil jasil
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The sauce was so good that I couldn't stop eating it.
Shannon Foster
[email protected]This recipe was a hit with my family! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.