FREAK'N GOOD RIBS
Pineapple-marinated pork back ribs! This recipe doubles easily for more ribs.
Provided by MIKE
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 10h30m
Yield 4
Number Of Ingredients 13
Steps:
- In a large baking dish, mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. Season with cloves, ginger, garlic, and cayenne pepper. Cut ribs into serving size pieces, and place into the marinade. Cover, and refrigerate, turning occasionally, for 8 hours or overnight.
- Preheat oven to 275 degrees F (80 degrees C). Cook ribs in marinade for 1 1/2 hours, turning occasionally to ensure even cooking.
- Preheat grill for medium heat.
- Lightly oil grate. Grill ribs for 15 to 20 minutes, basting with barbecue sauce, and turning frequently until nicely glazed.
Nutrition Facts : Calories 1027.3 calories, Carbohydrate 160.9 g, Cholesterol 117.1 mg, Fat 31.4 g, Fiber 1.8 g, Protein 27.1 g, SaturatedFat 11 g, Sodium 2212.5 mg, Sugar 136.5 g
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Echo5Delta
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Roger Warner
[email protected]These ribs were a bit dry for my taste. I think I might have overcooked them. But the sauce was really good. I'll definitely try making these again, but I'll be more careful with the cooking time.
Mark Joven Edralin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ribs, but I'm so glad I did! These ribs were amazing. The meat was tender and juicy, and the sauce was flavorful and tangy. I'll definitely be making these again.
Saad saad raja
[email protected]These ribs were really good, but I found the sauce to be a bit too sweet for my taste. I'll definitely be making them again, but I'll use a different sauce next time.
Christina Faulkner
[email protected]I've made these ribs several times now and they're always a hit. The sauce is the perfect balance of sweet and tangy. I highly recommend this recipe!
Mdrokib mdjosim
[email protected]These ribs were easy to make and turned out great! I used a different sauce than the one in the recipe, but the ribs were still delicious. I'll definitely be making these again.
Lorena Tris
[email protected]I made these ribs for my family and they loved them! The meat was tender and flavorful, and the sauce was delicious. I'll definitely be making them again.
MR DevilYTO
[email protected]These ribs were a bit dry for my taste. I think I might have overcooked them. But the sauce was really good. I'll definitely try making these again, but I'll be more careful with the cooking time.
Khanyisile Mnisi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ribs, but I'm so glad I did! These ribs were amazing. The meat was tender and juicy, and the sauce was flavorful and tangy. I'll definitely be making these again.
Azadara ali abbas
[email protected]These ribs were really good, but I found the sauce to be a bit too sweet for my taste. I'll definitely be making them again, but I'll use a different sauce next time.
PinkuMaurya
[email protected]I've made these ribs several times now and they're always a hit. The sauce is the perfect balance of sweet and tangy. I highly recommend this recipe!
arbab javed
[email protected]These ribs were a bit time-consuming to make, but they were worth it! The meat was tender and flavorful, and the sauce was delicious. I'll definitely be making them again for special occasions.
Muhammad Zain Khan
[email protected]I made these ribs for my husband and he loved them! He said they were the best ribs he's ever had. I'll definitely be making them again.
Arshman Haider
[email protected]These ribs were easy to make and turned out great! I cooked them in my slow cooker and they were fall-apart tender. The sauce was also really good.
Hannah Callahan
[email protected]I'm not usually a big fan of ribs, but these were really good. The meat was tender and juicy, and the sauce was flavorful without being too sweet.
Rabbia Raza
[email protected]These ribs were a hit at my last party! Everyone raved about how good they were. I'll definitely be making them again for my next get-together.
Craft Zone
[email protected]I've tried a lot of rib recipes, but this one is by far the best. The ribs were cooked perfectly and the sauce was amazing. My family loved them!
Joelynn Augustine
[email protected]OMG! These ribs were fall off the bone delicious! The sauce was tangy and sweet, and the meat was so tender and flavorful. I'll definitely be making these again!