FREAK'N GOOD RIBS

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Make and share this Freak'n Good Ribs recipe from Food.com.

Provided by Mike B.

Categories     Pineapple

Time P1DT1h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 cups pineapple juice
1 1/2 cups brown sugar
1 -2 tablespoon Keen's dry mustard
1/3 cup ketchup
1/3 cup red wine vinegar
1 -1 1/2 tablespoon lemon juice
2 tablespoons soya sauce
1/2 teaspoon ground cloves
2 teaspoons grated ginger or 2 teaspoons grated powdered ginger
4 cloves minced garlic
1/2 teaspoon cayenne pepper
1 -2 pork ribs (Approx. 2.5 kgs.) or 1 -2 beef rib (Approx. 2.5 kgs.)
1 bottle Bulls Eye bold barbecue sauce

Steps:

  • For best results this should be done at least 1 day in advance.
  • Cut Ribs into serving size pieces.
  • Assemble all ingredients of the marinade in a large bowl and add rib pieces, cover and refrigerate.
  • Turn ribs occasionally in bowl to evenly distribute flavor.
  • On day 2, remove from fridge at least 3 hours prior to BBQ time.
  • Set oven to 300° and place the ribs in a 9 x 12 baking dish cover with marinade.
  • Place in the oven for 1 ½ hrs turning the ribs often to ensure even coverage. Check often until tender.
  • Remove ribs from oven and finish on the BBQ over medium heat.
  • Cover ribs with the Bulls Eye BBQ Sauce liberally and turn often.
  • This recipe doubles easily for more ribs.
  • Enjoy.

FIXED HINT
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The ribs were a bit dry, but the sauce was good.


quinten rogers
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These ribs are the best ribs I've ever had! They're so tender and flavorful, and the sauce is perfect.


Trim Hasanaj
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The ribs were a little overcooked, but the flavor was still good.


Brandon Gray
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I made these ribs for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.


Saharof Gaming YT
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The ribs were a little bland for my taste.


Mohammad Siam
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I've tried many different rib recipes, but this one is by far the best. The ribs are always tender and juicy, and the sauce is to die for.


kenneth smtih
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The ribs were a little tough, but the flavor was good.


Njabulo Sibiya
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These ribs were absolutely amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again and again.


Derrick Nealey
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The ribs were good, but I think I would have liked them better if I had used a different type of sauce.


Shamim Md shamim ialam 1122
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I made these ribs for my family and they were a huge hit! Everyone raved about how tender and flavorful they were.


thailleyon lester
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The ribs were a bit too spicy for me, but my husband loved them.


Fernando Hernandez
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I've made these ribs several times now and they are always a crowd-pleaser. They're so easy to make and they always turn out delicious.


Cheyenne Arseneault
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The ribs were a little dry for my taste, but the flavor was good.


Joaquin Martin
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I followed the recipe exactly and the ribs turned out perfectly. They were so good that I ate them all in one sitting!


Kawsar Ali
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The ribs were a hit at my party! Everyone loved them.


Zycola Smith
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These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!