FREAK'N GOOD RIBS
Make and share this Freak'n Good Ribs recipe from Food.com.
Provided by Mike B.
Categories Pineapple
Time P1DT1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- For best results this should be done at least 1 day in advance.
- Cut Ribs into serving size pieces.
- Assemble all ingredients of the marinade in a large bowl and add rib pieces, cover and refrigerate.
- Turn ribs occasionally in bowl to evenly distribute flavor.
- On day 2, remove from fridge at least 3 hours prior to BBQ time.
- Set oven to 300° and place the ribs in a 9 x 12 baking dish cover with marinade.
- Place in the oven for 1 ½ hrs turning the ribs often to ensure even coverage. Check often until tender.
- Remove ribs from oven and finish on the BBQ over medium heat.
- Cover ribs with the Bulls Eye BBQ Sauce liberally and turn often.
- This recipe doubles easily for more ribs.
- Enjoy.
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[email protected]The ribs were a bit dry, but the sauce was good.
quinten rogers
[email protected]These ribs are the best ribs I've ever had! They're so tender and flavorful, and the sauce is perfect.
Trim Hasanaj
[email protected]The ribs were a little overcooked, but the flavor was still good.
Brandon Gray
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Saharof Gaming YT
[email protected]The ribs were a little bland for my taste.
Mohammad Siam
[email protected]I've tried many different rib recipes, but this one is by far the best. The ribs are always tender and juicy, and the sauce is to die for.
kenneth smtih
[email protected]The ribs were a little tough, but the flavor was good.
Njabulo Sibiya
[email protected]These ribs were absolutely amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again and again.
Derrick Nealey
[email protected]The ribs were good, but I think I would have liked them better if I had used a different type of sauce.
Shamim Md shamim ialam 1122
[email protected]I made these ribs for my family and they were a huge hit! Everyone raved about how tender and flavorful they were.
thailleyon lester
[email protected]The ribs were a bit too spicy for me, but my husband loved them.
Fernando Hernandez
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Cheyenne Arseneault
[email protected]The ribs were a little dry for my taste, but the flavor was good.
Joaquin Martin
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so good that I ate them all in one sitting!
Kawsar Ali
[email protected]The ribs were a hit at my party! Everyone loved them.
Zycola Smith
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!