FRANK'S STEAK
Provided by Food Network
Time 6h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine wine and sugar in a large pot and bring to boil; lower heat and simmer for 10 minutes. Stir in cloves, orange zest, nutmeg, and cinnamon and remove pan from heat to cool. Put steaks in a large baking dish and pour marinade over them. Marinate steaks in refrigerator for at least several hours and up to 3 days.
- Take steaks out of the marinade, season with salt and pepper, and cook them in a very hot skillet, about 2 minutes each side for medium rare.
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Dorothy Cronk
[email protected]This recipe looks delicious! I can't wait to try it.
Prakash Sk
[email protected]I'm looking for a recipe that's low in calories. Do you have any suggestions?
Penny Davis
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable?
ThatGuyKira
[email protected]This recipe is a bit too complicated for me. I'm a beginner cook and I'm looking for something simpler.
Iman Saleem
[email protected]The steak was a bit overcooked for my taste, but the sauce was amazing. I'll definitely try this recipe again, but I'll cook the steak for a shorter amount of time.
Rijma Neupane
[email protected]I followed the recipe exactly and the steak turned out tough and dry. I'm not sure what went wrong.
James Quinn
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was delicious. I served it with mashed potatoes and asparagus, and it was a perfect meal. Thanks for sharing!
aiden van straaten
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, I couldn't resist going back for seconds. I'll definitely be making this again!
Isaac Zandoval
[email protected]I tried this recipe last night and it was a hit with my dinner guests. The steak was perfectly cooked and the sauce was flavorful but not overpowering. I'll definitely be making this again!
Doug Ramsey
[email protected]OMG! This recipe is a game-changer! The steak turned out so tender and juicy, it melted in my mouth. My family couldn't get enough of it. Thanks for sharing this amazing recipe!