FRANKS REDHOT® BUFFALO CHICKEN CHOPPED SALAD RECIPE BY TASTY

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Franks RedHot® Buffalo Chicken Chopped Salad Recipe by Tasty image

Here's what you need: boneless, skinless chicken thighs, Frank's RedHot® Buffalo Sauce, full-fat greek yogurt, mayonnaise, lemon juice, buttermilk, fresh chives, crumbled blue cheese, kosher salt, freshly ground black pepper, romaine lettuce, celeries, medium carrots, grape tomato, crumbled blue cheese, fresh chive, fresh dill

Provided by Tasty

Categories     Lunch

Yield 4 servings

Number Of Ingredients 17

4 boneless, skinless chicken thighs
½ cup Frank's RedHot® Buffalo Sauce, divided plus 3 tablespoons
½ cup full-fat greek yogurt
¼ cup mayonnaise
1 tablespoon lemon juice
⅓ cup buttermilk
2 tablespoons fresh chives, thinly sliced
4 oz crumbled blue cheese
½ teaspoon kosher salt, plus more taste
1 pinch freshly ground black pepper
1 large head romaine lettuce, chopped
3 celeries, thinly sliced, leaves reserved for garnish
3 medium carrots, peeled and thinly sliced
1 cup grape tomato, halved
1 oz crumbled blue cheese
fresh chive, thinly sliced
fresh dill, chopped

Steps:

  • In a medium bowl, combine the chicken thighs and ½ cup (120 ml) Frank's RedHot® Buffalo sauce. Cover and marinate in the refrigerator for at least 30 minutes, up to 2 hours.
  • Make the buttermilk blue cheese dressing: In a medium bowl, whisk together the yogurt, mayonnaise, lemon juice, buttermilk, and chives. Whisk to incorporate before folding in the bleu cheese and seasoning with salt and pepper. Cover and chill until ready to use. The dressing will keep in the refrigerator in an airtight container for up to 5 days.
  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Transfer the chicken to the prepared baking sheet. Bake for 25 minutes, or until the internal temperature reaches 165°F (75°C). Remove from the oven and let sit until cool enough to handle.
  • Cut chicken into cubes and toss with the remaining 3 tablespoons of Frank's RedHot® Buffalo Sauce.
  • Assemble the salads: Add ½ cup (55 G) of the bleu cheese dressing to the lettuce and toss to coat. Divide the lettuce in between 4 bowls. Top with the chicken, celery, carrots, and tomatoes. Drizzle the remaining bleu cheese dressing on top. Garnish with the crumbled bleu cheese, chives, and dill. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 448 calories, Carbohydrate 16 grams, Fat 29 grams, Fiber 3 grams, Protein 29 grams, Sugar 11 grams

Lahori Warriors
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I love buffalo chicken anything, so I knew I had to try this salad. I was not disappointed! The chicken was crispy and flavorful, and the blue cheese dressing was the perfect complement. The salad was also really easy to make. I will definitely be ad


paul morkel
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I'm always looking for new and exciting recipes to try, and this one definitely caught my eye. The combination of buffalo chicken and blue cheese dressing sounded amazing, and I was not disappointed. The salad was easy to make and absolutely deliciou


MD omor faruk MD omor faruk
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This salad is a great way to use up leftover chicken. I had some rotisserie chicken in the fridge and I used it to make this salad. It was delicious!


trxncatt
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I served this salad with a side of blue cheese dressing. It was the perfect way to enjoy the spicy buffalo chicken.


Mdjoy Hossen
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I used grilled chicken instead of fried chicken. It was still delicious, but I think the fried chicken would be even better.


Kgomotso Mpedi
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I added some chopped celery and carrots to my salad for some extra crunch. It was a great addition.


Waqas Waqas
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I'm not a huge fan of blue cheese, so I used ranch dressing instead. It was still really good!


Hailey Haring
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I made this salad for my lunch today and it was delicious! The buffalo chicken was crispy and flavorful, and the blue cheese dressing was the perfect complement. I'll definitely be making this again.


Manecrf game
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This salad is perfect for a potluck or party. It's easy to make and it's always a crowd-pleaser.


bravery gamer VR
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I love the fact that this salad is so versatile. You can add or remove ingredients to suit your own taste. I added some avocado and bacon to mine and it was amazing.


desmond sadon
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This salad is a great way to use up leftover chicken. I had some grilled chicken in the fridge and I used it to make this salad. It was delicious!


Sergio_408
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I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The buffalo chicken and blue cheese dressing are a match made in heaven. I'll definitely be making this again.


Bill Zaruka
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I made this salad for my family last night and they loved it! Even my picky kids ate it all up. I will definitely be adding this recipe to my regular rotation.


MD DELOYAR HOSEN
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I love the combination of flavors in this salad. The buffalo chicken is spicy and flavorful, the blue cheese dressing is creamy and tangy, and the celery and carrots add a nice crunch. It's a really well-balanced salad.


Catherine Mwamba
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This salad is perfect for a quick and easy weeknight meal. The ingredients are simple and easy to find, and the salad comes together in just a few minutes. It's also really delicious!


Meliodas Dragul
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I'm not usually a fan of buffalo chicken, but this salad changed my mind. The chicken was crispy and flavorful, and the salad was light and refreshing. I'll definitely be making this again!


Mdtorikul islam
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This salad was a hit at my last party! Everyone loved the spicy buffalo chicken and the creamy blue cheese dressing. I will definitely be making this again.