FRANK'S FAVORITE SLOW-COOKER THAI CHICKEN
Chicken thighs get delish with a family-pleasing, super-easy crock pot recipe. Only one step, start in the morning, ready when you get home. Just add your favorite rice.
Provided by sweet-potato
Categories World Cuisine Recipes Asian
Time 8h15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat.
- Place the lid on the cooker and set to LOW. Cook until chicken is very tender and sauce has thickened, 8 to 9 hours. A meat thermometer, inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). Garnish with peanuts and cilantro before serving.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 13.7 g, Cholesterol 136.8 mg, Fat 35.9 g, Fiber 3.6 g, Protein 47.6 g, SaturatedFat 9.1 g, Sodium 859.7 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Amna
[email protected]This recipe is perfect for a picnic. It's easy to transport and everyone loves it.
Maryam M
[email protected]I made this recipe for a tailgate party and it was a huge hit. Everyone loved it!
robert rodriguez
[email protected]I doubled the recipe and froze half of it for later. It was just as good when I reheated it.
Dipin Gurung
[email protected]I had leftovers of this dish the next day and it was even better! The flavors had really melded together.
Yvonne Phillip
[email protected]I garnished my dish with fresh cilantro and lime wedges. It made it look so much more appetizing.
Marie Coupe
[email protected]I served this dish over cauliflower rice instead of regular rice to make it low carb. It was still really satisfying.
Shaik Mohammed basha
[email protected]I used gluten-free soy sauce and tamari instead of regular soy sauce and it was still just as good.
Riziki Suleiman
[email protected]I made this recipe vegetarian by using tofu instead of chicken. It was just as delicious!
Nicholas Rolle
[email protected]I added a little extra chili paste to give it a bit of a kick. It was perfect for my taste.
Bakhtiar Afridi
[email protected]This recipe was a lifesaver on a busy weeknight. It was so easy to prep and I could just leave it to cook while I took care of other things.
Tetaake Brennan
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Rose Flowers
[email protected]This dish is packed with flavor! The combination of coconut milk, ginger, and lemongrass is amazing.
Victor Jani
[email protected]I'm new to slow cooking and this recipe was perfect for me. It was really easy to follow and the chicken turned out so tender and flavorful.
Poia Tajwidy
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. It's so easy to make, just throw everything in the slow cooker and let it do its thing.