FRANK'S CREAM OF CRAB SOUP

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Make and share this Frank's Cream of Crab Soup recipe from Food.com.

Provided by Chalsea

Categories     Crab

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

6 tablespoons butter
2 small potatoes, peeled and cut into medium dice
1 small onion, finely diced
1 tablespoon dry mustard
1 teaspoon salt
2 tablespoons Old Bay Seasoning
1/4 cup flour
1/4 teaspoon pepper
4 cups half-and-half
2 cups milk
1 lb crabmeat (picked over for shells)
2 tablespoons dry sherry (optional)
1 tablespoon parsley

Steps:

  • In soup pot, melt the butter over medium heat.
  • Add onion, saute for 2-3 minutes.
  • Add potatoes, old bay, and mustard.
  • Decrease heat to low, cook, stirring often until potatoes are barely tender (30 minutes). Remove from heat.
  • Whisk in flour, salt and pepper. Return to medium heat and stir constantly about 2 minutes.
  • Slowly pour in half and half and milk, stirring constantly.
  • Cook over med-low heat, stirring often until thickened.
  • Add the crabmeat, simmer about 15-20 minutes.
  • When ready to serve, stir in sherry and parsley.

Mukasa pual
mukasa.p@gmail.com

This soup is the perfect comfort food. It's creamy, cheesy, and packed with flavor.


Tobiloba Gregory
tobiloba_gregory28@yahoo.com

This soup is so creamy and flavorful. I love the addition of the crab meat and corn.


Shammah Tawonashe
shammah_tawonashe@gmail.com

I love that this soup is made with simple, wholesome ingredients.


Sonu son
son@gmail.com

This soup is a bit pricey to make, but it's a special treat that's worth the splurge.


Angel & Colter Conway
conway_a@hotmail.co.uk

I've never been a fan of cream soups, but this one is an exception. It's so delicious and comforting.


Braylon Debozy
braylon.d99@hotmail.co.uk

This soup is a bit time-consuming to make, but it's definitely worth the effort.


MM Shajid
ms@gmail.com

I'm not a big fan of seafood, but I really enjoyed this soup. It's very creamy and flavorful.


Faisal Hussian
fhussian36@gmail.com

This soup is a great way to use up leftover crab meat.


Iz angel Roblox id gacha
i.g95@gmail.com

I love that this soup is made with fresh crab meat. It really makes a difference in the flavor.


Aubrie Reynolds
reynolds_a52@gmail.com

This soup is perfect for a cold winter day.


noyon gaming
noyon.gaming92@hotmail.fr

The only thing I didn't like about this soup is that it's a little too thick for my taste. I might try thinning it out with some milk next time.


puzaaa_ karkii
karkii.puzaaa_@gmail.com

This soup is so good, I could eat it every day.


HENRY OZUE
henry.ozue@hotmail.com

I've never made cream of crab soup before, but this recipe made it easy. I'll definitely be making it again.


Upen Gurung
g85@yahoo.com

I made this soup for a party and it was a huge hit. Everyone loved it.


TofuOoze
tofuooze43@hotmail.fr

This soup is a bit pricey to make, but it's worth every penny.


Laisa Ledua
ledua_l@yahoo.com

I'm not a huge fan of cream soups, but this one is an exception. It's so delicious and satisfying.


Prosper Somto
somto24@hotmail.com

This soup is so creamy and flavorful. I love the addition of the crab meat.


Ibrahim Hosen
hoseni57@aol.com

I love how easy this soup is to make. It's perfect for a busy weeknight meal.


Gearoid Concannon
c.g89@gmail.com

This cream of crab soup is OUTSTANDING! I've made it twice now and it's been a hit both times.


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