FRANK'S CABBAGE AND GROUND BEEF BAKE (CROCK-POT, SLOW COOKER)
From about.com: southern foods. I haven't made this yet, but I want to. I am posting it on 'Zaar for easy keeping.
Provided by NELady
Categories Vegetable
Time 6h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Place half of the shredded cabbage in 5- to 6-quart slow cooker. Crumble ground beef over top. Sprinkle with 1/4 teaspoons salt and 1/8 teaspoons pepper. Evenly distribute chopped onion, then rice over all. Top with remaining cabbage, salt and pepper. Combine spaghetti sauce, water, basil and seasoned salt; pour over cabbage. Cover and cook on low 5 to 6 hours or until rice is tender. Makes 6 servings.
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Avery Jones
[email protected]Easy to make and delicious!
Afzaal Khan
[email protected]This dish was delicious! The cabbage was tender and the ground beef was flavorful. I will definitely be making this again.
Ntakadzeni Madzhasi
[email protected]This recipe was a bit time-consuming, but it was worth it. The cabbage and ground beef were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Sibaphiwe Zomo
[email protected]This recipe was a great way to use up leftover cabbage and ground beef. It was easy to make and the end result was delicious. I will definitely be making this again.
Ariyan Monir
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Rajiv Machoka
[email protected]This recipe was a bit bland for my taste, but it was still good. I think next time I'll add some more spices.
Johnny Khananisho
[email protected]This recipe was a great way to use up leftover cabbage and ground beef. It was easy to make and the end result was delicious. I will definitely be making this again.
Mavericj Gbona
[email protected]This recipe was a bit time-consuming, but it was worth it. The cabbage and ground beef were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Matthew Bland
[email protected]I had some leftover cabbage and ground beef, so I decided to try this recipe. It was really easy to make and it turned out great! The flavors were perfect and the cabbage was cooked perfectly.
YusufMusa UG
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Muteeb Jutt
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. Overall, it was an easy recipe to follow and the end result was good.
zookerbomb
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cabbage and ground beef were cooked perfectly, and the flavors were amazing. I'll definitely be making this again.
Shadia Islam
[email protected]The flavors in this dish were amazing! The cabbage and ground beef were cooked to perfection, and the spices added just the right amount of heat. I will definitely be making this again.
Husaini muhammad
[email protected]This recipe was easy to follow and the end result was delicious. The cabbage was cooked perfectly and the ground beef was flavorful. I will definitely be making this again.
Teke Moemedi
[email protected]I followed the recipe exactly and it turned out great! The cabbage was tender and the ground beef was well-seasoned. My husband and I both enjoyed it.
Emily Anderson
[email protected]This dish was an absolute hit with my family! The flavors of the cabbage, ground beef, and spices blended together perfectly, and the slow cooker made it so easy to prepare. Definitely a keeper!