FRANKS BONELESS HOT WINGS
Steps:
- Preheat oven to 375 Slice chicken breast into 6 pieces (each breast cut into 3 strips) Combine flour, salt, pepper in a bowl In another bowl whisk together egg and milk Dip each piece of chicken into the egg mixture, then into the flour mixture. Repeat so that each piece is double coated Place chicken pieces onto a pan (that has been covered with vegetable oil) Place chicken into oven for ~10-12 minutes depending on the size of the wings (check on pieces and flip when crispy so both sides done) While chicken is cooking, melt margarine and then whisk in the hot sauce. Place chicken on a plate and pour sauce over chicken strips
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Asake Olanrewaju
[email protected]Not my favorite.
Chandi Das
[email protected]I've had better.
Gurmeet Keswani
[email protected]Meh.
Hoormahaveera
[email protected]Overall, I thought the wings were okay. I wouldn't make them again.
Sarita Kushwaha
[email protected]The wings were a little dry. I think I should have cooked them for less time.
Kody Bean
[email protected]I wasn't a big fan of the sauce. It was a little too spicy for me.
Mandy McCoy
[email protected]I highly recommend trying these wings. You won't be disappointed.
Jeanine Segura
[email protected]These wings are perfect for game day or any other party.
Taiwo Oluwatoyinlogo
[email protected]I've made these wings several times now and they're always a crowd-pleaser.
JOHN MUTETI AKA KYENDE MWEENE
[email protected]The sauce is what really makes these wings. It's spicy but not too hot.
Mkhuseli Boy boy
[email protected]I love that this recipe uses boneless wings. They're so much easier to eat than traditional wings.
moni kosturi
[email protected]These wings were a hit at my party! They were crispy on the outside and juicy on the inside. I followed the recipe exactly and they turned out perfect.