FRANKS AND RICE

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Make and share this Franks and Rice recipe from Food.com.

Provided by Richard-NYC

Categories     White Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1 (1 lb) package frank, sliced
1 dash garlic powder
1 (10 3/4 ounce) can campbell's tomato soup
1 3/4 cups water
2 cups Minute Rice
parmesan cheese

Steps:

  • Melt butter in large skillet.
  • Add franks and garlic powder.
  • Sauté until franks are browned.
  • Add soup and water bring to boil.
  • Add rice and cover skillet.
  • Reduce heat to low and allow rice to absorb soup mixture about 5 minutes.
  • Sprinkle cheese on top.

Shimar Ricky
shimar.ricky33@aol.com

I'm allergic to sausage. Is there a substitute I can use?


amjid irfan
irfan_a41@yahoo.com

I'm not sure about this recipe. It seems like it might be a bit too bland.


Md Mahebul
mahebul-md73@gmail.com

I'm not a big fan of sausage, but this recipe might just change my mind.


Cute 24
2cute@yahoo.com

This recipe sounds amazing! I'm definitely going to give it a try.


GW SOPON YT
s@gmail.com

I'm always looking for new and easy recipes to try. This one looks like a winner.


Michael Ngalya
michael75@hotmail.com

I can't wait to try this recipe! It looks so delicious.


Moosa Sohtra
sohtra-m@hotmail.com

This recipe is a great way to get your kids to eat their vegetables.


Yeasinibnemuhammad
yeasinibnemuhammad@aol.com

My family loved this dish! The sausage was so flavorful and the rice was cooked perfectly.


Nicole Chambers
chambers_n54@hotmail.fr

This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.


Jennifer Hughes
hjennifer74@hotmail.com

I've never made rice before, but this recipe made it so easy. The rice turned out perfect.


Ibad Aashiq
i.aashiq@yahoo.com

This is a great recipe for beginners. It's easy to follow and the results are delicious.


Fizza Batool
bfizza@gmail.com

I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.


idrees rehman
rehman_idrees@hotmail.com

This dish is so comforting and satisfying. It's perfect for a cold winter night.


Kiana Ranjbar
kiana-r95@yahoo.com

I love that this recipe is so versatile. I've added different vegetables, cheeses, and herbs to it and it's always turned out great.


Abylaikhan Oralbek
a31@gmail.com

This recipe is a great way to use up leftover sausage. It's also a budget-friendly meal that's perfect for busy weeknights.


Samara Katwaroo
katwaroo_s73@gmail.com

I've made this dish several times now and it's always a hit with my family. It's quick and easy to make, and the results are always delicious.


OK E445
e-ok98@gmail.com

I followed the recipe to a T and it turned out perfectly. The sausage was cooked to perfection and the rice was fluffy and flavorful.


Lil bahadur Rana magar
ml@gmail.com

This recipe is a keeper! The combination of the savory sausage and the fluffy rice is simply irresistible.


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