FRANKS AND RICE
Make and share this Franks and Rice recipe from Food.com.
Provided by Richard-NYC
Categories White Rice
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet.
- Add franks and garlic powder.
- Sauté until franks are browned.
- Add soup and water bring to boil.
- Add rice and cover skillet.
- Reduce heat to low and allow rice to absorb soup mixture about 5 minutes.
- Sprinkle cheese on top.
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Shimar Ricky
[email protected]I'm allergic to sausage. Is there a substitute I can use?
amjid irfan
[email protected]I'm not sure about this recipe. It seems like it might be a bit too bland.
Md Mahebul
[email protected]I'm not a big fan of sausage, but this recipe might just change my mind.
Cute 24
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
GW SOPON YT
[email protected]I'm always looking for new and easy recipes to try. This one looks like a winner.
Michael Ngalya
[email protected]I can't wait to try this recipe! It looks so delicious.
Moosa Sohtra
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Yeasinibnemuhammad
[email protected]My family loved this dish! The sausage was so flavorful and the rice was cooked perfectly.
Nicole Chambers
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Jennifer Hughes
[email protected]I've never made rice before, but this recipe made it so easy. The rice turned out perfect.
Ibad Aashiq
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Fizza Batool
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
idrees rehman
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter night.
Kiana Ranjbar
[email protected]I love that this recipe is so versatile. I've added different vegetables, cheeses, and herbs to it and it's always turned out great.
Abylaikhan Oralbek
[email protected]This recipe is a great way to use up leftover sausage. It's also a budget-friendly meal that's perfect for busy weeknights.
Samara Katwaroo
[email protected]I've made this dish several times now and it's always a hit with my family. It's quick and easy to make, and the results are always delicious.
OK E445
[email protected]I followed the recipe to a T and it turned out perfectly. The sausage was cooked to perfection and the rice was fluffy and flavorful.
Lil bahadur Rana magar
[email protected]This recipe is a keeper! The combination of the savory sausage and the fluffy rice is simply irresistible.