FRANKLIN NUT CAKE
This is a recipe from my family's cookbook. The flavor can be enhanced by pouring 1/2 cup of wine or sherry over cake while still warm.
Provided by Renee
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease a 10 inch tube pan and line it with parchment paper.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time.
- Sift together 3 cups of the flour, baking powder and salt. Mix remaining flour with fruit and nuts. Stir into batter. Add vanilla.
- Pour into tube pan. Bake at 250 degrees for 3 hours. Cool in pan.
Nutrition Facts : Calories 719.2 calories, Carbohydrate 72.7 g, Cholesterol 149.4 mg, Fat 45.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 18.8 g, Sodium 306.9 mg, Sugar 41.3 g
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Aminur Haque
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out delicious.
ahmed Elbawab
[email protected]This cake is amazing! It's the perfect combination of moist and fluffy, and the frosting is to die for.
Nobody Nobody
[email protected]I'm not a big fan of nut cakes, but this one was actually pretty good. The flavor was nice and the texture was moist.
Moussa Nsengiyaremye
[email protected]This cake is delicious, but it's a bit dense for my taste.
Malikk Vbx
[email protected]I made this cake for my family and they all loved it. It was easy to make and it turned out perfect.
abdul Samagh
[email protected]This cake is a bit too sweet for my taste, but it's still pretty good.
Rizwan sheikh
[email protected]I've tried many nut cake recipes, but this one is by far the best. The cake is always moist and flavorful, and the frosting is the perfect finishing touch.
TG LUCKY
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
Kekvin Adusei
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The flavor is incredible and it's sure to impress your guests.
Melody “Angie” Miller-Small
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.
Nantongo Carol
[email protected]This cake is delicious! The flavor is amazing and the texture is perfect. I highly recommend it.
Matiullah Yousafzai
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
chibest nwazuruike
[email protected]This cake was a hit! I made it for a party and everyone loved it. It was moist and flavorful, with a perfect crumb. I will definitely be making this again.