Make and share this Frankfuter Bohnensuppe (Bean Soup with Frankfurter) recipe from Food.com.
Provided by Mysterygirl
Categories Beans
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak beans overnight.
- In a 3-quart saucepan bring beans, water and beef froth to a boil.
- Cook for about 1 hour.
- Add carrot and celery and continue cooking for 30 minutes.
- In a separate frypan cook the bacon until transparent.
- Add the onions; cook until golden.
- Set aside.
- Mash soup through a sieve or food mill.
- Return to pan and add the bacon onion mixture, salt and pepper.
- Add frankfurters; reheat about 5 minutes.
- Sprinkle soup with chopped parsley and serve.
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Shaista Lahori
[email protected]I'm not sure about this recipe. I've never had bean soup with frankfurters before.
hassan fidallah
[email protected]I'm going to try this recipe next week. It looks delicious!
Rewan Khan
[email protected]I'm not a great cook but this recipe was easy to follow. Even I could make it!
Mani Amir
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Tikalal Gurung
[email protected]I'm a vegetarian so I used veggie franks instead of regular franks. The soup was still delicious!
Victor Amollo
[email protected]I added some chopped carrots and celery to the soup and it was even better. This is a great recipe to experiment with.
Usama Fazzu
[email protected]This soup is a great way to use up leftover frankfurters. It's also a very affordable meal.
J.r Gaines
[email protected]I'm not a big fan of bean soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Cantora Ac√°cia Vieira
[email protected]This soup is delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Anamul Ialam
[email protected]I've made this soup a few times now and it's always a hit. It's so simple to make but it's packed with flavor. I love that I can use whatever beans I have on hand.
king yuuzuf
[email protected]This bean soup with frankfurter is a real treat! It's hearty, flavorful, and so easy to make. I followed the recipe exactly and it turned out perfect. My family loved it!