FRANKFURTERS IN A LOAF
Think this idea came from Bisquick or a magazine, I can't remember. Tasty different twist on the ordinary hot dog!
Provided by Judith N.
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degree.
- Grease loaf pan 9x5x3.
- Split franks lengthwise, not cutting completely through.
- Fill each with strip of cheese or about 1 Tsp.
- relish/catsup.
- Beat remaining ingredients with fork 30 seconds.
- Spread in pan.
- Arrange franks crosswise on dough, curling lightly to fit pan and pressing slightly into dough.
- Bake until bread is light brown, about 20 minutes.
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M Hafeez jutt
[email protected]This is a great recipe for a party or a potluck. It's easy to make and everyone loves it.
Elsie Wanjiku
[email protected]I thought this recipe was just okay. The franks were a little bland and the crescent dough was a bit too dry.
Khem Raj Khaling Rai
[email protected]This was a really easy recipe to follow and the franks turned out great! I will definitely be making this again.
Kaycy Carlsen
[email protected]I followed the recipe exactly, but my franks turned out dry and overcooked. I'm not sure what went wrong.
Tilak Oli
[email protected]This recipe was a little too greasy for my taste. I think I would have liked it better if I had used a different type of dough.
Master_pooper
[email protected]I'm not a big fan of franks, but I thought this recipe was pretty good. The crescent dough was really good and the franks were cooked well.
Ahmëd Yassïnë Mahdi
[email protected]This is a great recipe for a party or a potluck. It's easy to make and everyone loves it.
Tim Steiner
[email protected]I thought this recipe was just okay. The franks were a little bland and the crescent dough was a bit too dry.
Ayaan Khan tv
[email protected]This was a really easy recipe to follow and the franks turned out great! I will definitely be making this again.
Jerome Scott
[email protected]I followed the recipe exactly, but my franks turned out dry and overcooked. I'm not sure what went wrong.
Babe World
[email protected]This recipe was a little too greasy for my taste. I think I would have liked it better if I had used a different type of dough.
Mavis Dwumoh
[email protected]I'm not a big fan of franks, but I thought this recipe was pretty good. The crescent dough was really good and the franks were cooked well.
Martina Speirs
[email protected]This is a great recipe for a quick and easy meal. The franks were cooked to perfection and the crescent dough was flaky and buttery.
Tunde Jacob
[email protected]I followed the recipe exactly and the franks turned out perfectly. They were crispy on the outside and juicy on the inside.
Tamarin Jacobs
[email protected]This was a great recipe! I used my air fryer to cook the franks and it worked perfectly.
Shekib Waliyar
[email protected]Overall, this recipe is a great way to use up leftover franks. It's quick, easy, and delicious.
Chisala Mwila
[email protected]I made this for a party and it was a hit! Everyone loved it.
Mahbub Alam
[email protected]This was a fun and easy recipe to follow. The franks and the crescent dough paired perfectly, and the poppy seeds added a nice touch of flavor.