FRANKFURTER KRANZ (CAKE)
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Germany.
Provided by CJAY8248
Categories Dessert
Time 45m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- For cake, cream butter, add sugar. Beat in eggs. Add rum extract. Sift dry ingredients together and add. Bake in tube pan at 300* for 30-35 minutes. Cook pudding with sugar and milk, covering surface while cooling so skin won't form. Beat pudding with butter, first cooling pudding slightly (not cold). Split cake into layers (4). Refrigerate pudding mixture until firm. Fill and frost cake. Toast almonds over low heat until brown. Crush with rolling pin. Mix with butter and sugar and sprinkle over cake.
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Dereje Helina
[email protected]This cake was delicious! The perfect combination of sweet and nutty. The cake was moist and fluffy, the buttercream was rich and creamy, and the marzipan added a nice touch of sweetness. I would definitely make this cake again.
Abdullah Ali hassan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake itself was moist and flavorful, and the buttercream was rich and creamy. I think I would have liked it better if the marzipan layer was thinner.
LH Thariya
[email protected]I'm not a big fan of cake, but I thought this one was pretty good. It wasn't too sweet and the marzipan added a nice touch of flavor. I would definitely eat it again.
Janet Akaninyene
[email protected]This cake was very time-consuming to make, but it was worth the effort. It was absolutely delicious! The cake was moist and fluffy, the buttercream was rich and creamy, and the marzipan added a nice nutty flavor. I would definitely recommend this cak
Sean Devoy
[email protected]This cake was amazing! It was so moist and flavorful. The buttercream was perfect and the marzipan added a nice touch of sweetness. I will definitely be making this cake again.
Tariq TSK
[email protected]This cake was a bit of a disappointment. The cake was dry and crumbly, and the buttercream was too sweet. I also found the marzipan layer to be too thick and overpowering.
Bacha Saib
[email protected]I'm not a big fan of marzipan, but I thought this cake was still very good. The cake itself was moist and flavorful, and the buttercream was rich and creamy. I would definitely make it again, but I would probably omit the marzipan layer.
Anna Rosales
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The cake was moist and flavorful, and the buttercream was rich and creamy. The marzipan added a nice touch of sweetness.
Elton Molakeng
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake itself was moist and fluffy, and the buttercream was rich and creamy. I think I would have liked it better if the marzipan layer was thinner.
Bhavnoor Kaur
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's definitely worth the effort. The cake is always moist and flavorful, and the buttercream is to die for.
Saman Asim
[email protected]This Frankfurter Kranz cake was a hit at my party! It was so delicious and festive-looking. I loved the combination of flavors and textures. The cake was moist and fluffy, the buttercream was rich and creamy, and the marzipan added a nice nutty flavo