FRANKFURTER APPETIZER
Always a hit! Grandkids of all ages love these! Not sure if it is the franks or the pretty toothpicks to eat with!! ;)
Provided by Lyn Starr
Categories Meat Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Mix mustard and jelly in a saucepan. Heat slowly.
- 2. Diagonally slice frankfurters into 5 pieces (per frankfurter).
- 3. Add to sauce and heat.
- 4. These are attractive served in a chafing dish or fondue pot.
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Md Saif
[email protected]This is my family's favorite recipe. We make it every year for our summer cookout.
Bitcoin Lord
[email protected]This was my first time making frankfurters, and I was nervous. But the recipe was so easy to follow, and the results were delicious.
Davide Garberi
[email protected]I love trying new things, so I decided to make these frankfurters with a twist. I added some curry powder and cumin, and it was amazing!
Onenceba Mondleki
[email protected]I've been making this recipe for years, and it never disappoints. It's a classic for a reason.
DK GAMING504
[email protected]This is a great recipe for budget-minded cooks. The ingredients are affordable, and you can easily feed a crowd without breaking the bank.
Aslam Baloch
[email protected]This is my go-to recipe for a quick and easy lunch. I just pop a few frankfurters in the microwave, and I'm good to go.
Aneliswa Mtolo
[email protected]These are always a hit at my parties. They're easy to make ahead of time, and they're always a crowd-pleaser.
Blessing Oghenemurhoko Addy Dickson
[email protected]This was my first time making frankfurters, and they turned out great! The recipe was easy to follow, and the results were amazing.
Rampol Igwe
[email protected]I got creative with the toppings. I added some sauerkraut, onions, and peppers. It was a delicious twist on the classic frankfurter.
Abdul Rehman Azm
[email protected]I made a few modifications to make this recipe healthier. I used whole-wheat buns and low-fat cheese. It was just as delicious, but with fewer calories.
Blake Roberts
[email protected]These are perfect for tailgating! They're easy to transport and serve, and they're always a crowd-pleaser.
Danushka Rathnayake
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and my kids love it.
Rajesh Kumar
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The combination of flavors is amazing.
NS Samim
[email protected]This was a hit at my party! The frankfurters came out so juicy and flavorful. My friends couldn't stop eating them.