FRANGO MINT PIES
My mom gave me this recipe, which she got from my aunt who lives in Seattle. I guess Frango Mints are popular treats in the Northwest. They are called pies even though you make them using muffin tins. This dessert is one of my absolute favorites. As an option you can top each "pie" with vanilla wafer crumbs. We have never made them this way, but that is what the original recipe suggests as an option. They can be made ahead of time and last quite awhile in the freezer. Cook time includes freeze time.
Provided by bojmom
Categories Frozen Desserts
Time 40m
Yield 2/3 cupcakes, 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Cream together butter and powdered sugar with a beater until well blended.
- Add the melted, cooled chocolate.
- Add the eggs and beat until blended.
- Add peppermint flavoring and beat again for five to six minutes.
- Place paper cups in muffin tin and spoon chocolate mixture into them.
- Freeze until set.
- Take them out 10 minutes before serving.
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Vivian Ivette Bailey
[email protected]I highly recommend these frango mint pies.
Faith Elly
[email protected]These pies are a must-try for any frango lover.
Mr Sabir Khan
[email protected]I can't wait to make these pies again.
Shirley Reyes
[email protected]These pies are the best I've ever had.
Falak Rajput
[email protected]I'm so glad I found this recipe. It's a keeper!
Aziz Adat
[email protected]These pies are so delicious, I could eat them every day.
Hare Butler
[email protected]I love the way these pies look. They're so elegant.
Islam Javaid
[email protected]These pies are the perfect dessert for any occasion.
Swopna khadka
[email protected]I've made these pies several times and they always turn out perfect.
Emeka Igbenoba
[email protected]These pies are so easy to make, even a beginner can do it.
anju Sebastian
[email protected]I love the combination of frango and mint in these pies. It's a unique and delicious flavor.
purple fire
[email protected]These frango mint pies were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.