FRANGO MINT CHEESECAKE
Steps:
- Preheat oven to 350°. Place chocolate graham crackers in a food processor; process 30 seconds or until finely ground. Sprinkle crumbs over bottom of a 9-inch springform pan coated with cooking spray. Lightly coat crumbs with cooking spray. Wrap outside of pan with a double layer of foil. Combine sugar, flour, and salt. Place cottage cheese and cream cheeses in a food processor; process 1 minute or until smooth. Add sugar mixture; process 1 minute or until smooth. Add vanilla, eggs, and egg white; process 1 minute or until well blended. Add half of chopped mints; pulse once to combine. Pour batter into prepared pan. Sprinkle remaining half of chopped mints evenly over batter. Place springform pan in a jelly-roll pan or large roasting pan; add hot water to pan to a depth of 1 inch. Bake at 350° for 50 minutes or until cheesecake center barely moves when pan is touched. Remove the cheesecake from oven; cool in pan on a wire rack 5 minutes. Run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours. Yield: 12 servings (serving size: 1 slice)
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Popcorn Kettle
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out like the picture. It was still tasty, but it wasn't as pretty.
aeja rairoa
[email protected]This cheesecake was just ok. It wasn't bad, but it wasn't anything special either.
Jordan Ferre
[email protected]This cheesecake was a waste of time and money. It didn't turn out well and I ended up throwing it away.
Md sh Khairul islam
[email protected]I would not recommend this cheesecake. It was bland and flavorless, and the crust was soggy.
Adi Baba
[email protected]This cheesecake was a disappointment. The frango mint flavor was overpowering and the cheesecake itself was too dense.
Khubaib Rehmani
[email protected]I highly recommend this cheesecake. It's easy to make and it's always a hit with my family and friends.
sk qambrani
[email protected]This cheesecake is a must-try for any cheesecake lover. It's unique and flavorful, and it's sure to become a favorite.
Kyle Potter
[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Nevveah Bell
[email protected]I wasn't sure what to expect from this cheesecake, but I was pleasantly surprised. It's a light and airy cheesecake with a delicate frango mint flavor.
Samaria Moore
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Evrahim Kolifa
[email protected]I love the combination of frango and mint in this cheesecake. It's a unique and refreshing flavor that I've never had before.
Mohammad Ullah
[email protected]This cheesecake was easy to make and turned out great! The frango mint flavor was subtle but noticeable, and the cheesecake itself was creamy and smooth.
sesilia iitula
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. It's so creamy and flavorful, and the frango mint crust is a nice touch.
Ehdhd Xbxbx
[email protected]This cheesecake was a hit at my party! The frango mint flavor was unique and delicious, and the crust was the perfect balance of crunchy and crumbly.