FRANGIPANI PIE
Frangipani Pie is a tropical dessert that pays tribute to the delicate white and gold fragrant Frangipani flower that blooms in northern tropical Australian coastal areas. This pie is often presented for almost any occasion for celebration. It is displayed generally with float bowls of the Frangipani flowers nearby....
Provided by Christine Zacharda
Categories Pies
Time 35m
Number Of Ingredients 14
Steps:
- 1. Pre heat oven to 180 degrees C
- 2. Pineapple Layer Pour crushed pineapple into a pan, add cornstarch and water and bring to boil stirring constantly
- 3. Cook 1 minute and remove from heat
- 4. Quickly stir in egg yolkes and put aside to cool
- 5. Coconut Cream Layer Heat milk and sugar in a pan over gentle heat until sugar is dissolved
- 6. Add cornstarch and water mix stirring constantly until mixture thickens and boils
- 7. Remove from heat and add shredded coconut, vanilla and butter, stir together
- 8. Set aside to cool
- 9. Meringue Layer Whip egg whites until light and fluffy
- 10. Gradually add sugar, beating well with each addition until the sugar is dissolved and the Meringue has formed
- 11. Assembly Spoon half the coconut crem mix into the pie shell
- 12. Add pineapple mixture, then top with the remaining coconut cream mix
- 13. Top with the Meringue mix
- 14. Bake for 15 minutes or until the Meringue is golden and cooked
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Rubel Husen526
[email protected]I'm thinking about making this pie for a potluck next week. Do you think it will hold up well if I make it a day ahead?
Daniel Romero
[email protected]This pie looks so beautiful and I can't wait to try it. I love the combination of almonds and berries.
Hafeez jee
[email protected]I'm not a big fan of almond desserts, but I thought I would give this pie a try. I was pleasantly surprised! The frangipani filling was very good and the pastry was flaky and delicious. I would definitely make this pie again.
Abrar Azam
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The pastry was a bit dry and the filling was too runny. I'm not sure what I did wrong.
Eshal Fatima
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
HMS Tune
[email protected]This pie is absolutely delicious! The almond flavor is divine. I made it for a dinner party and everyone loved it. I'll definitely be making it again.
Charles Khumalo
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The frangipani filling is amazing! It's so creamy and flavorful. The pastry is also very good. I will definitely be making this pie again.
Gabby Watson
[email protected]This pie is so easy to make and it looks so impressive when it's done. I love the way the frangipani filling puffs up in the oven. I've made it for parties and potlucks and it's always a hit.
MD omor Khan
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of the sweet almond filling and the flaky pastry is irresistible. I like to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
jessie hirani
[email protected]This frangipani pie was a delight! The almond filling was rich and creamy, while the pastry was flaky and golden brown. I added a few extra berries to the filling for a pop of color and flavor. It was a hit with my family and friends.