FRANGIPANI PIE
An Aussie version of Pineapple Cream Pie, this beautiful dessert pays tribute to the gorgeously aromatic white-&-gold tropical frangipani flower. I love coconut, so I've jazzed up this Golden Circle recipe with coconut milk and shredded coconut...mmmm! I use a simple biscuit crumb crust, but any favourite pastry shell will do. The time for the preparation of the shell is not included.
Provided by catxx
Categories Pie
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 180 degrees C.
- Pineapple Layer: Pour the crushed pineapple into saucepan, add cornflour and bring to boil stirring constantly.
- Cook for 1 min then remove from heat.
- Quickly stir in egg yolks and put mix aside to cool.
- Coconut Cream Layer: Heat the milk and sugar in a saucepan over gentle heat until sugar is dissolved.
- Add the cornflour/water mix, stirring constantly until mixture thickens and boils.
- Remove from the heat, then add the shredded coconut, butter/marg.
- and vanilla.
- Set aside to cool.
- Meringue: Whip the egg whites until light and fluffy.
- Gradually add the sugar, beating well with each addition until the sugar is dissolved.
- Assembly: Spoon half the coconut cream mix into the pie shell.
- Add the pineapple mixture, then the remaining coconut cream.
- Top with the meringue mix.
- Bake for 15 minutes or until the meringue is golden and cooked.
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Mark Wahl
m.w@yahoo.comI'm adding this pie to my recipe box. It looks like a must-try.
The Stormtrooper
the@gmail.comThis pie looks like a work of art. I'm amazed at how beautiful it is.
Cizil
cizil85@aol.comI can't wait to try this pie. It's the perfect dessert for a special occasion.
DiwanMaister
diwanmaister@yahoo.comThis pie is on my to-bake list. It looks so delicious!
John Atakorah
j@gmail.comI love the idea of using almond paste in a pie. I'm definitely going to try this recipe.
Zubaib Amir
amir_z@gmail.comThis pie looks so beautiful! I bet it tastes even better than it looks.
Raymond Mazhadza
m-raymond@hotmail.co.ukI'm not sure if I'm up to the challenge of making this pie, but I'm tempted to try.
Nicholas Gustafson
n-g14@yahoo.comI've never heard of a frangipani pie before, but it sounds delicious.
Dikshya Marasini
d_marasini@hotmail.co.ukI'm going to try making this pie for Christmas dinner this year.
Mujahidurrahman Jihad
mujahidurrahman-jihad@yahoo.comI made this pie for a potluck and it was a huge hit! Everyone loved it.
Asim Tufail
t_a85@yahoo.comThis pie is perfect for a special occasion. It's elegant and delicious.
Rashdani Haz
h.rashdani41@aol.comI'm not a huge fan of almond desserts, but I thought this pie was pretty good.
Sk Gf
gf-s@aol.comThe pie was a bit too dense for my taste.
Md Alam
md3@gmail.comThis was my first time making a frangipani pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Igor Sosic
igor.s66@gmail.comI've made this pie several times and it's always a hit. The almond flavor is so unique and delicious.
kosay dje
dje@gmail.comThis pie was a bit too sweet for my taste, but my kids loved it.
Katie Ranny
rannyk@aol.comThe frangipani filling was delicious, but the crust was a bit too crumbly. Overall, it was a good pie.
Akmal Mughal
a_m74@gmail.comEasy to follow recipe, and the pie turned out gorgeous! I added a dollop of whipped cream on top and it was heavenly.
Aprah Rymes music
r-aprah25@aol.comThis frangipani pie was a delight! The flavors of the almond and fruit filling were perfectly balanced, and the crust was flaky and golden brown. I would definitely make this pie again.