FRANGIPANE FOR CRANBERRY-ALMOND TARTS
This recipe for frangipane is from the How Sweet It Is bakery in New York City. Use it to make Cranberry-Almond Tarts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 30 tarts
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, add butter and almond paste; mix to combine. Add sugar; mix to combine. Add egg and beat to combine, scraping down sides of bowl, if necessary. With the mixer on low, add cake flour. Continue mixing until well combined.
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Leo Reyes
[email protected]The crust is flaky and buttery.
Simon Peterk
[email protected]The frangipane filling is so smooth and creamy.
Binda regmi123
[email protected]I love the combination of cranberries and almonds in these tarts.
Mizan 080
[email protected]These tarts were a hit at my party! Everyone loved them.
Like Studio
[email protected]These tarts were easy to make and turned out beautifully. I will definitely be making them again!
Timothy Paru
[email protected]These tarts were delicious! I loved the combination of cranberries and almonds. The frangipane filling was rich and creamy, and the crust was flaky and buttery.
Yvonne Peglow
[email protected]The crust was a bit too dry for my taste, but the filling was delicious. I would recommend using a different crust recipe next time.
Josee Dejardins
[email protected]These tarts were a bit too tart for my liking, but my friends loved them! I think the cranberries were just a bit too sour for me.
Truth Believer78
[email protected]The frangipane filling was a bit too sweet for my taste, but the tarts were still very good. I would recommend using less sugar in the filling next time.
Lewis Mphanza
[email protected]These tarts were easy to make and turned out beautifully. The frangipane filling was especially delicious, and the cranberries added a nice pop of color and flavor. I will definitely be making these again!
islam nazmul
[email protected]I love the combination of cranberries and almonds in these tarts. The frangipane filling is so smooth and creamy, and the cranberries add a nice tartness. The crust is also very flaky and delicious.
Kaddyjatou Darboe
[email protected]These cranberry almond tarts were a hit at my holiday party! The frangipane filling was rich and creamy, and the cranberries added a tart and festive flavor. The crust was flaky and buttery, and held up well to the filling.