FRANGIPANE FOR CRANBERRY-ALMOND TARTS

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Frangipane for Cranberry-Almond Tarts image

This recipe for frangipane is from the How Sweet It Is bakery in New York City. Use it to make Cranberry-Almond Tarts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for 30 tarts

Number Of Ingredients 5

7 tablespoons unsalted butter, softened
1/3 cup almond paste
1/2 cup sugar
2 large eggs
1/3 cup cake flour, (not self-rising)

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, add butter and almond paste; mix to combine. Add sugar; mix to combine. Add egg and beat to combine, scraping down sides of bowl, if necessary. With the mixer on low, add cake flour. Continue mixing until well combined.

Leo Reyes
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The crust is flaky and buttery.


Simon Peterk
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The frangipane filling is so smooth and creamy.


Binda regmi123
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I love the combination of cranberries and almonds in these tarts.


Mizan 080
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These tarts were a hit at my party! Everyone loved them.


Like Studio
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These tarts were easy to make and turned out beautifully. I will definitely be making them again!


Timothy Paru
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These tarts were delicious! I loved the combination of cranberries and almonds. The frangipane filling was rich and creamy, and the crust was flaky and buttery.


Yvonne Peglow
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The crust was a bit too dry for my taste, but the filling was delicious. I would recommend using a different crust recipe next time.


Josee Dejardins
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These tarts were a bit too tart for my liking, but my friends loved them! I think the cranberries were just a bit too sour for me.


Truth Believer78
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The frangipane filling was a bit too sweet for my taste, but the tarts were still very good. I would recommend using less sugar in the filling next time.


Lewis Mphanza
mphanzalewis28@yahoo.com

These tarts were easy to make and turned out beautifully. The frangipane filling was especially delicious, and the cranberries added a nice pop of color and flavor. I will definitely be making these again!


islam nazmul
inazmul@yahoo.com

I love the combination of cranberries and almonds in these tarts. The frangipane filling is so smooth and creamy, and the cranberries add a nice tartness. The crust is also very flaky and delicious.


Kaddyjatou Darboe
d93@hotmail.co.uk

These cranberry almond tarts were a hit at my holiday party! The frangipane filling was rich and creamy, and the cranberries added a tart and festive flavor. The crust was flaky and buttery, and held up well to the filling.