FRANGIPANE FILLING
Frangipane, an almond-flavored filling, was named after the 16th-century Marquis Muzio Frangipani, who invented a bitter-almond scent for perfuming gloves. Parisian pastry chefs were so enthusiastic, they created their own edible version.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 7
Steps:
- Place butter and sugar in the bowl of an electric mixer fitted with paddle attachment. Beat until light and fluffy. Add egg, ground almonds, rum, almond extract, and flour; beat until smooth. Store in an airtight container, refrigerated, up to 4 days.
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Fatima Success
[email protected]This frangipane filling is so easy to make. It's a great recipe for beginner bakers.
Vodounnon Rene
[email protected]I love the almond flavor in this frangipane filling. It's so perfect for tarts and galettes.
Precious Kingsley
[email protected]This frangipane filling is a bit too sweet for me. I think I would cut the sugar in half next time.
Harold Newman
[email protected]I've never made frangipane filling before, but this recipe made it easy. It turned out great and I will definitely be making it again!
Rana ismail
[email protected]I'm allergic to nuts, so I can't make this frangipane filling. But it sounds delicious! I'm sure my friends will love it.
Davison Mbangweta
[email protected]This frangipane filling is a great way to use up leftover almond paste. It's also a great way to add a touch of sweetness and richness to your desserts.
Hasan Ahmad
[email protected]This frangipane filling is a bit time-consuming to make, but it's worth it. It's so delicious and it's perfect for special occasions.
Elizey Cobby Nyarkoh
[email protected]I love the almond flavor in this frangipane filling. It's so rich and creamy. I've used it in tarts, galettes, and even croissants. It's always a hit!
Dr Amira
[email protected]I'm not a baker, but I was able to make this frangipane filling without any problems. It was super easy to follow the recipe and the filling turned out great. I used it in a tart and it was a big hit with my family.
Becky Smith
[email protected]This frangipane filling is so versatile. I've used it in tarts, galettes, and even cupcakes. It's always a hit and it's so easy to make. I highly recommend it!
Md raman lslam
[email protected]I made this frangipane filling for a special occasion and it was a huge success! Everyone raved about it. I will definitely be making it again.
Nomfundo Gcabashe
[email protected]This frangipane filling was a bit too sweet for my taste. I think I would cut the sugar in half next time. Otherwise, it was a good recipe and it was easy to make.
Godgift Ajibe
[email protected]I'm not a huge fan of almond paste, but I really enjoyed this frangipane filling. It was sweet and creamy, with a hint of almond flavor that wasn't overpowering. I used it in a tart and it was a perfect match for the tart fruits.
Altanshagai Chagnaadorj
[email protected]This recipe is a keeper! The frangipane filling is so easy to make and it tastes incredible. I've used it in tarts, galettes, and even croissants, and it's always a hit. Highly recommended!
Ms Rohimabegum
[email protected]I made this frangipane filling for the first time last week and it was delicious! I used it in a galette and it was a perfect complement to the tart fruits. The filling was rich and creamy, with a wonderful almond flavor.
Kaleb Harp
[email protected]This frangipane filling was amazing! It was so easy to make and it turned out perfectly. I used it in a tart and it was a huge hit with my family. I will definitely be making this again.