FRANGIPANE
This can be used as a filling for coffeecake, Danish pastries, croissants, or mixed with fruit for pies. It can also be used plain as a tart filling. If you measure by weight, each ingredient is used in equal amounts.
Provided by CHRISTINIBEANIE
Categories World Cuisine Recipes European French
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the almond paste, sugar and butter until smooth. Gradually mix in the eggs, and then the flour until well blended. Store in the refrigerator until ready to use.
Nutrition Facts : Calories 146.8 calories, Carbohydrate 15.7 g, Cholesterol 43.5 mg, Fat 8.6 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 4.1 g, Sodium 52.3 mg, Sugar 6.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nurujjaman King
[email protected]Easy peasy! The frangipane was a breeze to make and it turned out beautifully. The perfect treat for any occasion.
Fabian Gonzalez
[email protected]This frangipane is a true delight. The almond flavor is subtle yet distinct, and the texture is incredibly smooth and creamy. Highly recommend!
Aasiya Saood
[email protected]The frangipane filling was a bit runny, but the flavor was spot on. I think I'll try chilling the filling before baking it next time.
Morjina Khan
[email protected]Delicious! The frangipane was smooth and creamy, and the crust was perfectly flaky. I added a few sliced almonds on top for extra crunch.
Modud Ahamed
[email protected]This frangipane is a game-changer! It's so easy to make and the results are incredible. The almond flavor is perfectly balanced and the texture is divine.
Eglis Murrani
[email protected]Not sure what went wrong, but my frangipane turned out dry and crumbly. Maybe I overbaked it? Will try again with a lower temperature.
Des Marshall
[email protected]Highly recommend this recipe. The frangipane filling was creamy and flavorful, while the crust was perfectly golden and flaky. Will definitely make it again!
Amira Kondeh
[email protected]Wow! This frangipane is pure heaven. The almond flavor is so pronounced and the texture is incredibly smooth. A definite winner!
Tahsin Alam
[email protected]The frangipane filling was a bit too sweet for my taste, but the crust was spot on. Will try reducing the sugar content next time.
Makenzie Pineda
[email protected]Easy to follow recipe with stunning results. The frangipane was creamy and decadent, and the crust was perfectly flaky. A true crowd-pleaser!
Adedini Eniola
[email protected]Not a fan of the crumbly crust, but the frangipane filling was divine! I might try a different crust recipe next time.
Al saba
[email protected]Amazing recipe! The frangipane filling was so rich and flavorful. I added a touch of cinnamon and nutmeg for some extra depth. Will definitely make this again.
Shy Imran
[email protected]Followed the recipe to a T and the frangipane turned out beautifully! The filling was smooth and creamy, while the crust was flaky and golden. Definitely a keeper.
Callum Morford
[email protected]This frangipane recipe brought back fond childhood memories. It was a hit at our family gathering - everyone raved about the delicate almond flavor and the perfectly crisp crust. Thank you for sharing this gem!