FRANGELICO ZABAGLIONE
Steps:
- Set up a double boiler or a medium-size stainless-steel bowl over a pot of simmering water. Check to make sure the bottom of the bowl is not touching the water, or the eggs may scramble. With a hand held electric mixer or thin wire whip, beat the egg yolks and sugar together approximately 3 minutes or until pale yellow. Slowly whisk in the Marsala wine and set the bowl over the barely simmering water (Reminder - water should not touch bottom of bowl). Continue to beat constantly, approximately 10 to 15 minutes, until the eggs triple in volume, thicken, and reach a temperature of 140 degrees F, as registered on an instant thermometer. The eggs will first become frothy, then as they cook, they will slightly stiffen but still hold the air. If you stop whipping or the water boils you might scramble the eggs. Be sure to move the beater or whip around the bowl so the eggs cook evenly. NOTE: If the eggs begin to curdle pull the insert away from the water for a few seconds to cool it (keep whisking constantly). Remove from heat and cool the mixture completely in the refrigerator. When the mixture is cool, gently fold in prepared whipped cream using a rubber spatula. NOTE: Zabaglione can be made ahead and stored, covered, in the refrigerator for several days. Bring the sauce to room temperature before serving with your favorite berries. In a serving dish (a large martini or wine glass makes a nice presentation), dollop some of the zabaglione. Add fresh berries. Finish by adding another good-side dollop of zabaglione and top with mint sprig and a few more berries.
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Sohaib write08
[email protected]This zabaglione was the perfect way to end our Italian dinner party. It was light and airy, and the Frangelico flavor was the perfect touch.
Hashir Hammad
[email protected]I've never had zabaglione before, but I'm definitely a fan now. This recipe was easy to follow and the results were amazing.
Shadrack Kyalo
[email protected]This recipe was a disaster! My zabaglione curdled and I had to throw it all away. I'm not sure what went wrong.
khurram zubairi
[email protected]I'm not sure what I did wrong, but my zabaglione turned out really runny. It was still tasty, but it wasn't the consistency I was hoping for.
AlloNe BoY
[email protected]This was a good recipe, but it was a little too time-consuming for me. I think I'll try a different recipe next time.
Jemal Media
[email protected]I would have liked the zabaglione to be a little more flavorful. Maybe I'll add some more Frangelico next time.
Marlin Hernandez
[email protected]I followed the recipe exactly, but my zabaglione didn't turn out as thick as I expected. It was still tasty, though.
Lisa Whatley
[email protected]This zabaglione was a little too sweet for my taste, but it was still good.
Stavros Ashraf
[email protected]I've made this zabaglione several times now, and it's always a hit. It's so easy to make, and it's always delicious.
bipulkanu Joy
[email protected]This was a great recipe! The zabaglione was delicious, and it was so easy to make.
Ayla Crompton
[email protected]I'm not usually a fan of zabaglione, but this recipe changed my mind. It was so light and fluffy, and the Frangelico flavor was perfect.
Hani Cabdullahi
[email protected]I made this zabaglione for my wife's birthday, and she loved it! It was the perfect combination of sweet and boozy.
Zeeshanzahoor Zeeshanzahoor
[email protected]This zabaglione was the perfect ending to our Italian dinner party. It was light and flavorful, and everyone loved it.
Pelumi Adeosun
[email protected]I was looking for a dessert that would be light and airy, and this zabaglione fit the bill perfectly. It was also very easy to make.
nice pujara
[email protected]This is a great recipe for a special occasion dessert. It's easy to make, and it looks and tastes impressive.
HachemGaming
[email protected]I love the flavor of Frangelico, so I was excited to try this recipe. It didn't disappoint! The zabaglione was smooth and creamy, and the Frangelico flavor was perfect.
Jjuuko Ivan
[email protected]I followed the recipe exactly, and it turned out great. The zabaglione was light and fluffy, and the flavor was amazing.
Shah Tel
[email protected]This was my first time making zabaglione, and I was really happy with the results. It was easy to make, and it turned out perfectly. I will definitely be making this again.
Eudora you are very heinous boy 333300000000000
[email protected]I've made this zabaglione several times now, and it's always a hit. It's so easy to make, and it's always delicious.
R
[email protected]This Frangelico zabaglione was a delight! The combination of flavors was perfect, and the texture was smooth and creamy. I served it over fresh berries, and it was the perfect summer dessert.