FRANGELICO POUND CAKE
This is great for potluck dinners at church and work. Anytime I bring it with me people seem to enjoy it
Provided by Terese Galgano
Categories Cakes
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325F-beat butter and cream cheese at medium speed with mixer until creamy-gradually add sugar, beating at medium speed until light and fluffy-add liqueur and vanilla, beating just until blended-gradually add flour to butter mixture, beating at low speed just until blended after each addition.
- 2. Add eggs, one at a time, beating at low speed just until blended after each addition-pour batter into a greased Bundt pan.
- 3. Bake at 325F for one hour and five minutes - one hour and ten minutes or until a long wooden pick inserted to the center comes out clean.
- 4. During the last ten minutes of baking prepare the Frangelico glaze-remove cake from the oven and gradually spoon the glaze over the cake in pan (continue to spoon the glaze over the cake until all the glaze is used, allowing it to soak into the cake after each addition) Cool cake completely in pan ( about one and a half hours)
- 5. bring all ingredients of glaze to a boil in a small sauce pan on medium heat-stir often; reduce heat to medium-low and boil, stirring constantly, 3 minutes, remove from heat and use immediately
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Rasool Dad
[email protected]This cake is easy to make and always a crowd-pleaser. I love the moist texture and the nutty flavor of the Frangelico.
Jamila Jamilamuhammed
[email protected]This is a great recipe for a classic pound cake with a twist. The Frangelico adds a nice touch of flavor.
Tshepang Penq
[email protected]This cake is so moist and flavorful. I love the nutty flavor of the Frangelico.
anonna Khondoker
[email protected]I've tried many pound cake recipes, but this one is by far the best. The Frangelico adds a unique and delicious flavor.
Jessica Leonard
[email protected]This cake is perfect for any occasion. It's easy to make and always a hit.
Samim Sorde
[email protected]I love the moist texture of this cake and the Frangelico flavor is divine.
Arafat Bari
[email protected]This is my go-to recipe for pound cake. It's always a crowd-pleaser.
Spencer Martinez
[email protected]I made this cake for my birthday and it was a huge hit. Everyone loved it!
Ellen Regalado
[email protected]This cake is so easy to make and it always turns out perfect. I love the nutty flavor of the Frangelico.
Hope Smith WILLIAMS
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pound cake. But I'm so glad I did! This cake is delicious. The Frangelico flavor is perfect.
Prabin Kaushal
[email protected]This is the best pound cake I've ever had. The Frangelico flavor is amazing.
kitty meyaw
[email protected]I've made this cake several times and it always comes out perfect. It's a great recipe for any occasion.
Brit Anderson
[email protected]This pound cake is so moist and flavorful. The Frangelico gives it a really nice touch.
Felix Kwarteng
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Janee' Mitchell
[email protected]This is my new favorite pound cake recipe. It's so easy to make and always turns out perfect.
Kais Odaa
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind. The Frangelico adds a unique and delicious flavor.
Hassan jahan
[email protected]This pound cake was a hit at my last dinner party! The Frangelico flavor was subtle and nutty, and the cake was moist and fluffy.