FRANGELICO ICE CREAM (HAZELNUT)
Adapted from Bon Appetit's RSVP section. This recipe supposedly originated from a restaurant in Orlando, Florida. If you can't find Frangelico liqueur, I imagine this would be equally tasty with a different nut flavored liqueur. There are a few recipes on Zaar for making homemade Frangelico that you might wish to try in this.
Provided by HeatherFeather
Categories Frozen Desserts
Time 6h10m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream, milk, honey and sugar in a large pan.
- Cook, sitrring, over medium heat, until sugar dissolves and mixture starts to come to a simmer.
- Remove from heat.
- Whisk egg yolks in a bowl, then whisk in a small amount of the hot milk mixture.
- Whisk in another small amount the milk mixture, then combine the two mixtures back ni the pan.
- Stir and cook over medium heat until it begins to thicken slightly- it is ready when you can take a spoon, swipe your finger down the back, and leave a line; approximately 2 minutes (DO NOT BOIL!).
- Pour mixture into a mesh strainer set over a large bowl.
- Transfer to a covered pitcher and chill until very cold in the fridge, at least 4 hours.
- Prepare your ice cream machine according to manufacturer's directions.
- Pour chilled batter into the ice cream machine and freeze according to manufacturer's instructions.
- Once ftreezing cycle is complete, ice cream will still be fairly soft- transfer to a freezer safe, airtight container and let ripen in the real freezer until firm, about 2 hours.
- Keeps in freezer for up to 3 days.
Nutrition Facts : Calories 272, Fat 20.8, SaturatedFat 12.2, Cholesterol 196.8, Sodium 40.8, Carbohydrate 18.7, Sugar 17.5, Protein 4.1
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Rony Mollik
[email protected]Sounds amazing!
Niru Thakuri
[email protected]Can't wait to try this!
Muhaimin Marju
[email protected]Perfect for a summer party!
Rudy Torcher 1992
[email protected]Easy and delicious!
Emmanuel Onoriode Agaren
[email protected]I'm not usually a fan of hazelnut ice cream, but this recipe changed my mind. It's so creamy and flavorful. I love the way the Frangelico liqueur adds a hint of sweetness and nuttiness. I also like the crunchy hazelnut pieces. They add a nice texture
Gaming Jobayer Official
[email protected]Will definitely make again!
Abara Shah
[email protected]I made this ice cream for my husband's birthday and he loved it! He said it was the best ice cream he's ever had. I have to agree, it's really delicious. The Frangelico flavor is subtle but it really shines through. I also love the crunchy hazelnut p
Lken Art
[email protected]Yum!
Sufi Sangat
[email protected]I've been looking for a good Frangelico ice cream recipe for a while now and I'm so glad I found this one. It's the perfect balance of sweet and nutty. I also love that it's made with real Frangelico liqueur. It really gives the ice cream a unique fl
Constance Amaka
[email protected]5 stars!
shama Frederick
[email protected]I made this ice cream for a party last weekend and it was a hit! Everyone loved the rich, nutty flavor. I especially liked how easy it was to make. I just followed the recipe and it turned out perfect.
Gzhz Svshs
[email protected]Easy to follow and delicious!