FRANCK'S PORTERHOUSE STEAK
A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the cooking time as needed.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Prepare marinade: Combine rosemary sprigs, garlic, and 1 tablespoon olive oil in a shallow dish or plastic storage bag large enough to hold the steak. Add steak, and season with pepper. Turn to coat, and reseason. Cover with plastic wrap, and allow to marinate overnight in the refrigerator. Meanwhile, prepare compound butter.
- Preheat oven to 375 degrees. Heat cast-iron skillet over medium heat. Add remaining 2 tablespoons olive oil and butter. When hot, add steak and a few sprigs of rosemary and garlic from marinade. Cook for about 2 to 3 minutes on each side, being careful not to burn garlic. Lightly season with salt. Transfer to oven for 25 to 30 minutes for medium-rare, turning every 7 to 10 minutes.
- When done, transfer steak to a cutting board, and let rest 5 to 7 minutes before slicing. While steak rests, remove garlic and rosemary from skillet, and heat over medium heat. Add wine, and reduce by about one-third. Add compound butter, and stir until just melted. Remove sauce from heat. Cut meat from both sides of the bone, then slice at an angle into pieces about 1/2 inch thick; do not puncture the meat with the carving fork or you will lose juices. Serve with warm sauce drizzled over the meat.
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Chelle Baxley
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a special occasion meal.
MstylezHKD Dangerzone
[email protected]This was the best steak I've ever had! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Isaac Mwenda
[email protected]This recipe is a winner! The steak was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Nakaia Joseph
[email protected]I'm not a great cook, but this recipe was easy to follow and the steak turned out great! The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Ngawa Sherpa
[email protected]This recipe was easy to follow and the steak turned out great! The meat was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
Hawa Dolley
[email protected]I made this recipe for my husband's birthday and he loved it! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sopnomoy Manik
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Osvaldo Ruiz
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Haji nasir Haji nasir
[email protected]I followed the recipe exactly and it turned out great! The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Amare Peck
[email protected]This was the best steak I've ever had! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Kabiru Musa
[email protected]I'm not a huge steak fan, but this recipe changed my mind! The porterhouse was cooked to perfection and the sauce was amazing. I'll definitely be making this again.
Numa Limbu
[email protected]This steak was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a special occasion mea