FRANCISCO'S YUCCA SOUP
Francisco Dos Santos, one of the chefs in the Westport studio commissary, prepares this savory soup using yucca root, a South American staple.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 14
Steps:
- In a large stockpot, combine chicken, 1 garlic clove, a large pinch of salt, and a pinch of pepper. Cover with 12 cups water. Bring to a boil. Reduce to a simmer, and cook, skimming occasionally, until chicken is cooked through, about 10 minutes. Remove chicken, and let stand until cool enough to handle. Strain poaching liquid through a fine sieve; set aside. When chicken is cool, tear into bite-size pieces; set aside.
- In a large stockpot, heat oil over medium heat. Add remaining 3 garlic cloves, and cook for 2 minutes. Stir in paprika, a pinch of salt, and a pinch of pepper. Cook, stirring, for 1 minute. Add onion and tomatoes, and cook 2 minutes more. Add yucca, and cook, stirring occasionally, for 5 minutes. Add stock and poaching liquid. Bring to a boil. Cover and reduce to a simmer. Cook, stirring occasionally, for 25 minutes.
- Add reserved chicken, parsley, a pinch of salt, a pinch of pepper, coriander, cumin, and scallions. Simmer, stirring occasionally, until chicken has fallen apart and yucca is soft and partially dissolved, 1 to 1 1/2 hours more. Taste and adjust for seasoning.
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Edwin Mwayubu Purari
purari.e67@hotmail.frI'm not a huge fan of yucca, but I really enjoyed this soup. It's so creamy and flavorful.
wasi abbasi
abbasiw@gmail.comThis soup is a great way to use up leftover chicken or beef. Just add it to the pot and simmer for a few minutes.
Aiden Medina
ma71@yahoo.comI love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Huma Muskan
huma45@yahoo.comThis soup is a great way to get your daily dose of vegetables. The yucca is packed with nutrients and the broth is full of flavor.
atawi edoh
a.edoh90@hotmail.comI've never had yucca soup before, but I was really impressed with this recipe. The soup was so flavorful and the yucca was cooked perfectly.
Md Nasim
m@hotmail.comI'm a huge fan of yucca, and this soup is one of my favorites. The broth is so flavorful and the yucca is cooked perfectly.
Joy G
joy_g@hotmail.co.ukThis soup is a great way to use up leftover yucca. The broth is so flavorful and the yucca is cooked perfectly.
FrozenMMD Mobile
m-frozenmmd@hotmail.comI've made this soup several times and it's always a hit. The yucca is so creamy and the broth is so flavorful.
Alizaib Ansari
a_alizaib@gmail.comI love the flavor of this soup. The yucca is so creamy and the broth is so flavorful.
Zafar Malhi
zafar_m@hotmail.comThis soup is a great way to warm up on a cold day. The yucca is so hearty and the broth is so flavorful.
Xhaky Sera
x.sera@gmail.comI'm not a huge fan of yucca, but I really enjoyed this soup. The broth is so flavorful and the yucca is cooked perfectly.
Ali Ahmed
ali_ahmed18@hotmail.frThis soup is a great way to use up leftover yucca. The broth is so flavorful and the yucca is cooked perfectly.
Michael Joseph
m.joseph@hotmail.comI've made this soup several times and it's always a hit. The yucca is so creamy and the broth is so flavorful.
Isaac Wilson
iwilson@gmail.comI love the flavor of this soup. The yucca is so creamy and the broth is so flavorful.
AK VIBEZ
v.a82@gmail.comThis soup is a great way to warm up on a cold day. The yucca is so hearty and the broth is so flavorful.
Ak 124
a.1@aol.comI'm not a huge fan of yucca, but I really enjoyed this soup. The broth is so flavorful and the yucca is cooked perfectly.
maliksabir Malik
maliksabir-malik@yahoo.comThis is the best yucca soup I've ever had. The flavors are amazing and the yucca is cooked to perfection.
Jalysa Hughey
hughey_jalysa100@gmail.comI made this soup for my family last night and they loved it! The yucca was so creamy and the broth was so flavorful.
Shoaib Bajwa
shoaib@gmail.comThis yucca soup is a delicious and comforting dish. The broth is rich and flavorful, and the yucca is cooked perfectly.