Francis was a great baker that did all the desserts for a restaurant that I worked at during my college years. This was a huge seller and once I added it to my Thanksgiving menu it was a hit with my guests too. It is a quick and delicious embellishment to any pumpkin or sweet potato pie as you bring it out of the oven.
Provided by mauigirl
Categories Desserts Pies Pumpkin Pie Recipes
Time 13m
Yield 8
Number Of Ingredients 8
Steps:
- Beat white sugar, butter, brown sugar, heavy cream, and vanilla extract together in a bowl using an electric mixer until smooth and creamy; stir in coconut and pecans. Spoon mixture over pumpkin pie.
- Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
- Place pie in the oven and broil until bubbly and toasted, 3 to 5 minutes.
Nutrition Facts : Calories 540.5 calories, Carbohydrate 59.6 g, Cholesterol 51.4 mg, Fat 30.9 g, Fiber 6.3 g, Protein 8 g, SaturatedFat 10.5 g, Sodium 526.9 mg, Sugar 34.4 g
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MATTHEW OFFICIAL
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Lukholo Madyibi
[email protected]This pie is the perfect way to celebrate fall. It's warm, comforting, and delicious.
Mbuya Charlotte
[email protected]This pie is a must-try for any pumpkin pie lover. It's sure to become a new favorite.
Tanisha Rubab
[email protected]This pie is a classic for a reason. It's delicious and everyone loves it.
Rhys Goddard
[email protected]I've made this pie several times now and it's always turned out perfectly. It's a foolproof recipe.
Mdsamim Kan
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it.
Ruksana naseem
[email protected]I love the way the crunch topping contrasts with the creamy filling. It's a perfect combination.
helen ford
[email protected]This is the best pumpkin pie recipe I've ever tried. It's so creamy and flavorful.
Riley Astra
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about it.
Tuhin Islam
[email protected]This pie is perfect for a fall gathering. It's festive and delicious.
DeejayMuto Alex
[email protected]I'm not a huge fan of pumpkin pie, but this one is really good. The crunch topping is what makes it.
Md alamin Hussain
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
otubaga omotayo
[email protected]I love the combination of pumpkin and pecan in this pie. It's the perfect balance of flavors.
Audu Ibrahim
[email protected]The crust on this pie is to die for. It's so flaky and buttery.
Gary Murillo
[email protected]This pie is so easy to make and it tastes amazing. I will definitely be making it again.
Martins Fadahunsi
[email protected]I made this pie for Thanksgiving and everyone loved it. It's definitely a keeper.
Mousumi Chowdhury
[email protected]This is my new favorite pumpkin pie recipe. The crunch topping is amazing!
Arlene joy Llanto
[email protected]I've made this pie several times now and it's always a hit. It's the perfect fall dessert.
Matovu Ramadha
[email protected]This pumpkin crunch pie is absolutely delicious! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.