FRANCES'S ROMESCO SAUCE
Food stylist and editor Frances Boswell's recipe for this Spanish roasted red pepper and almond sauce calls for two different kinds of paprika -- sweet smoked and hot. Serve alongside Shrimp and Clams a la Plancha.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Pulse almonds and garlic in a food processor until coarsely ground. Add piquillo peppers, both paprikas, oil, and vinegar; puree until smooth. Season with salt and pepper. Romesco can be stored in an airtight container in refrigerator up to 1 week.
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Bikram Singh Dhami
[email protected]I would not recommend this recipe to others.
Tylen Bontes
[email protected]This sauce is not worth the effort.
Namulinda Hillary
[email protected]I followed the recipe exactly and my sauce turned out too runny.
saro Selvi
[email protected]I found this sauce to be a bit bland.
Saeed Swati
[email protected]This sauce is a bit too oily for my taste.
K Davis
[email protected]I'm not a big fan of spicy food, but I still enjoyed this sauce.
Juanquita Bush
[email protected]This sauce is a bit spicy, but I love it that way.
Yarha Naz
[email protected]I love that this sauce is made with all natural ingredients.
Zina Sayed
[email protected]This sauce is so versatile. I've used it on grilled chicken, fish, and even pasta.
Thembelihle angel
[email protected]I love the combination of flavors in this sauce. The smokiness of the roasted peppers, the sweetness of the tomatoes, and the nuttiness of the almonds.
Dr Abdalrahman Samy
[email protected]This sauce is perfect for summer gatherings. It's light and refreshing, and it goes with so many different dishes.
Bad guys gaming
[email protected]I made this sauce for a barbecue and it was a huge hit. Everyone was asking for the recipe.
Edward 3hunna
[email protected]I'm not a huge fan of romesco sauce, but this recipe changed my mind. It's so delicious!
A u n
[email protected]This sauce is so easy to make. I had it on the table in under 30 minutes.
bipul sutradhar
[email protected]I love the smoky flavor of the roasted peppers in this sauce.
Sackboiy
[email protected]This is the best romesco sauce I've ever had. It's so flavorful and creamy.
DAVIL Jowel
[email protected]I've made this sauce several times now and it's always a winner. It's so versatile, I've used it on chicken, fish, and even vegetables.
matthew chestnut
[email protected]This sauce is amazing! I made it for a party and it was a huge hit. Everyone loved it.