FRANCESCA'S RISI E BICI
I got this delicious recipe from a sweet elderly Italian lady, that I use to live next too in the city. It's so simple to make and tastes great. Francesca always told me to use good quality cheese and wine, because you can taste the difference. She was right.
Provided by Baby Kato
Categories Rice Sides
Time 1h
Number Of Ingredients 14
Steps:
- 1. Put the saffron threads into the hot chicken stock to steep(keep warm).
- 2. Melt butter in saucepan over medium heat, stir in fennel, onion and mushrooms and saute 4 minutes.
- 3. Add the rice to the vegetable mixture, stir frequently until rice is shiny and has begun to absorb the butter.
- 4. Lower the heat and add the wine, stirring constantly until the wine is absorbed.
- 5. Next pour in 1/4 cup of the hot stock, stir constantly until the stock is absorbed; do this 1/4 cup at at time until all the stock has been absorbed by the rice.
- 6. Stir in the peas and olive oil cook an additional 3 minutes.
- 7. Remove from heat and stir in 1/2 cup of Parmesan cheese, salt, pepper and nutmeg.
- 8. Cover and let stand for 5 minutes.
- 9. Sprinkle the remaining Parmesan cheese on top of the rice just before serving.
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Abigail Nyarko
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Ness Boyy
[email protected]This recipe was easy to follow and the results were delicious. The rice was cooked perfectly and the flavors were great. I will definitely be making this again.
Nirnay shah
[email protected]I've made this recipe several times and it's always a hit. The rice is cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Ronald Huffman
[email protected]This was a great recipe! The rice was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Ginger Fuller
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Donald Donniey
[email protected]This recipe was easy to follow and the results were delicious. The rice was cooked perfectly and the flavors were great. I will definitely be making this again.
Dkayla Willis
[email protected]I've made this recipe several times and it's always a hit. The rice is cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Sharell Martin
[email protected]This was a great recipe! The rice was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Adil Mukhtar
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Tramikia Pitts
[email protected]This recipe was easy to follow and the results were delicious. The rice was cooked perfectly and the flavors were great. I will definitely be making this again.
Qasim Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of risotto. But I'm so glad I did! This recipe was amazing. The rice was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Ashan Di
[email protected]This was a great recipe! I used arborio rice and it turned out perfectly. The flavors were well-balanced and the dish was very satisfying. I will definitely be making this again.
Tahir hameed
[email protected]I made this recipe last night and it was a hit! My family loved it. The flavors were perfect and the rice was cooked to perfection. I will definitely be adding this recipe to my regular rotation.
Ana Portugal
[email protected]This recipe was amazing! I've never made risotto before, but this recipe was easy to follow and the results were delicious. The rice was cooked perfectly and the flavors were incredible. I will definitely be making this again.