FRAMBOISE (RASPBERRY LIQUEUR)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Framboise (Raspberry Liqueur) image

Whipped cream is great when 2 tablespoons are added with the vanilla. Makes the whipped cream look pretty and taste even better.

Provided by Marsha Gardner

Categories     Cocktails

Number Of Ingredients 4

1 1/4 c water
1 c sugar
4 c vodka 100 proof
4 c fresh raspberries

Steps:

  • 1. Make a basic syrup by combining sugar and water in a sauce pan. Dissolve sugar on medium heat, allow to bubble for 30 minutes, then let cool.
  • 2. Add crushed raspberries and vodka allow to steep for 3 months in sealed container.
  • 3. Strain and filter well with cheese cloth or cloth filter before storing in a clean sealed container.

Tashini Veyana
[email protected]

I've been making this liqueur for years and it's always a hit with my friends and family. It's so easy to make and it's always delicious.


Earl Bumphus
[email protected]

This is the perfect liqueur to enjoy on a warm summer day. It's so refreshing and delicious.


Fanny Grodzicka
[email protected]

I made this liqueur as a gift for my friends and they all loved it! It's so easy to make and it's such a unique and delicious gift.


ibrar ahmmad
[email protected]

I couldn't find fresh raspberries, so I used frozen ones instead. It turned out just as good!


bright star
[email protected]

This liqueur is a bit too strong for my taste, but it's still very good. I think I'll try diluting it with some water or club soda next time.


Cindy Clemmons
[email protected]

I was a bit hesitant to make this liqueur because I'm not a big fan of raspberries, but I'm so glad I did! It's so smooth and delicious, and the raspberry flavor is just perfect.


Victoria Caldera
[email protected]

This is a fantastic liqueur! It's so versatile and can be used in so many different ways. I've been using it in cocktails, mocktails, and even desserts.


Gerard Hall
[email protected]

This turned out great! I used fresh raspberries and it really made a difference in the flavor. I'm so glad I tried this recipe.


Maree Perry
[email protected]

I was disappointed with this liqueur. It didn't have much flavor and it was very watery. I won't be making it again.


Rahad Hosain
[email protected]

This liqueur is a bit too sweet for my taste, but it's still very good. I think I'll try making it with less sugar next time.


Ajax_muqdishawi Ajax_muqdishawi
[email protected]

This is the best raspberry liqueur I've ever had. It's so smooth and delicious, and the raspberry flavor is just perfect. I'll definitely be making this again.


Saeed Bhai
[email protected]

I love this liqueur! It's so smooth and flavorful. I've been using it in cocktails and it's been a hit with my guests.


Mahi Rana
[email protected]

This was so easy to make and it turned out so well! I'm really impressed with how flavorful it is. I can't wait to share it with my friends.


Rene Bolton
[email protected]

This liqueur is absolutely delicious! It has a wonderful balance of sweetness and tartness, and the raspberry flavor is just perfect. I made it as a gift for my friends and they all loved it.