FRAGRANT RICE PILAF
Steps:
- 1. Combine the cumin, saffron and salt. Set aside.
- 2. Heat the butter and oil in a pot over low heat. Add the onion and wilt, stirring, for 5 minutes. Add garlic and carrots; cook 5 minutes more, sprinkling with the spice mixture.
- 3. Add the rice and cook for 1 minute, stirring to mix well. Add the broth and cherries. Bring the mixture to a boil, reduce the heat to a simmer and cook, covered, until all the liquid is absorbed, about 20 minutes. Fluff the rice with a fork. Serve hot.
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Maria Tabbasum
[email protected]This rice pilaf is a great way to add some variety to your weeknight meals. It's healthy and delicious, and it's a great way to get your kids to eat their vegetables.
Hamza Jani
[email protected]I've made this rice pilaf several times now, and it's always a success. It's a great recipe to have in your back pocket.
Cayden
[email protected]This rice pilaf is perfect for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Md Nur Amin
[email protected]This rice pilaf is a great way to use up leftover rice. It's a delicious and easy way to make a new meal.
Irshad Shar
[email protected]I love how fragrant this rice pilaf is. The spices really make a difference.
Nontobeko Mbali
[email protected]This rice pilaf is a great way to add some variety to your weeknight meals. It's healthy and delicious, and it's a great way to get your kids to eat their vegetables.
Amen Rejbi
[email protected]I've made this rice pilaf several times now, and it's always a success. It's a great recipe to have in your back pocket.
Gauri Bulun
[email protected]This rice pilaf is perfect for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Sandra Krueger
[email protected]I love the addition of the toasted nuts and dried fruits in this recipe. They add a nice crunch and sweetness to the dish.
Md kawser Shikder
[email protected]This rice pilaf is a great way to use up leftover rice. It's a delicious and easy way to make a new meal.
Mohamed Usman
[email protected]I'm a beginner cook, and this recipe was easy to follow. The rice pilaf turned out great, and I'm so glad I tried it.
ssegoma moses
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
HamseBiihi Official
[email protected]I love how versatile this rice pilaf is. I've used it as a side dish, a main course, and even a salad topping. It's always delicious.
Matthew Murdoch
[email protected]This rice pilaf is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
Huzaifa Naveed
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind. It was so flavorful and fluffy, and the aroma was incredible.
punaram khatri
[email protected]I've tried many rice pilaf recipes, but this one is by far the best. The addition of the fragrant spices really makes a difference.
Desirée M Lopez Torres
[email protected]This rice pilaf was a hit with my family! The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.