FRAGRANT INDIAN VEGETABLES
Provided by Marian Burros
Categories side dish
Time 45m
Yield 2 large or 3 smaller servings
Number Of Ingredients 12
Steps:
- Heat oven broiler and cover broiler pan with aluminum foil.
- Arrange eggplant slices on broiler pan and brush lightly on both sides with oil. Broil eggplant as close to heat as possible, watching that the slices do not burn. When one side is brown, turn and brown on second side. Total broiling time about 15 minutes.
- Cut the potato slices into quarters and saute in 2 tablespoons of oil until slices begin to brown and soften. Remove and set slices aside. In same skillet pour remaining oil and saute onion and garlic in oil for a minute or two. Add cumin and bay leaf and mix well; continue to saute until onions soften and take on color.
- Add cauliflower, ginger and tomatoes, breaking up tomatoes with hands before adding them to pan. Cover and cook about 5 minutes, until cauliflower is done.
- When eggplant is cool enough to be handled, trim off skin, cut into large chunks and add to skillet to heat through.
- Serve with cilantro and yogurt.
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Topendra Thapa
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The vegetables were cooked perfectly and the spices were flavorful. I think next time I'll use a milder chili powder.
mosta fiz
[email protected]I'm a big fan of Indian food, and this dish definitely didn't disappoint! The vegetables were perfectly cooked and the spices were well-balanced. I especially enjoyed the hint of sweetness from the tomatoes. I'll definitely be making this dish again
Janka Kandracova
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, carrots, and bell peppers that I needed to use up, and this dish was the perfect solution. The vegetables turned out tender and flavorful, and the spices added a nice kick
Mahveen Sardar
[email protected]I made this dish for a dinner party and it was a huge success! The guests raved about the fragrant aroma and the delicious flavors. The vegetables were cooked perfectly and the spices were well-balanced. I'll definitely be adding this recipe to my re
Mohamed Aadhil
[email protected]This dish was a hit with my family! The kids loved the colorful vegetables and the adults appreciated the complex flavors. I'll definitely be making this dish again soon. Thanks for sharing!
Precious Samuel
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill! The fragrant spices and the tender-crisp vegetables were a delight to my taste buds. I'll be experimenting with different vegetable combination
Rolanda Horn
[email protected]This recipe is a wonderful introduction to Indian cuisine. The spices are aromatic and the vegetables are cooked to perfection. I especially enjoyed the contrast between the tender vegetables and the crispy onions. Thank you for sharing this deliciou
Hasnain Hasnain
[email protected]I love how this dish is both flavorful and healthy. The vegetables were cooked perfectly, retaining their nutrients and vibrant colors. The spices added just the right amount of heat and depth of flavor. I'm already planning to make this dish a regul
Nisar Gee
[email protected]This recipe is a keeper! The fragrant Indian vegetables were a perfect accompaniment to my grilled chicken. The spices were well-balanced and didn't overpower the natural flavor of the vegetables. I'll be making this dish again and again.
Sumitra Subedi
[email protected]I'm a vegetarian and always looking for new and exciting vegetable dishes. This one definitely didn't disappoint! The combination of spices and the tender-crisp vegetables made for a satisfying and healthy meal. I'll be trying more recipes from your
Nazim Butt
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about the fragrant aroma and rich flavors. The vegetables were cooked perfectly, maintaining their texture and nutrients. I'll be making this dish again soon for my family and frien
Dipto Paul
[email protected]This dish was an explosion of flavors! The combination of spices was絶妙 and each vegetable brought its own unique texture and taste. I especially loved the vibrant colors that made the dish so visually appealing. Definitely a 5-star recipe.
Victoria Ekpo
[email protected]I'm not much of a cook, but this recipe was surprisingly easy to follow. The step-by-step instructions and clear ingredient list made it a breeze. The end result was a delicious and aromatic dish that impressed my family. Thanks for sharing!
Aiden Amiko
[email protected]Wow! This dish was a real treat for the taste buds. The vegetables were cooked to perfection, still retaining a slight crunch. The fragrant spices complemented each other beautifully, creating a flavorful journey in every bite. I'm definitely adding
Edwin Stumpf
[email protected]This fragrant Indian vegetable dish was a delightful culinary experience! The vibrant colors and aromatic spices filled my kitchen with warmth and life. The vegetables retained their crisp texture, while the spices blended harmoniously to create a sy