FRAGRANT GREEN CHICKEN CURRY
With the curry paste prepped ahead, this flavorful Thai-style curry comes together in just about 20 minutes.
Provided by Donna Hay
Categories HarperCollins Dinner Curry Chile Pepper Lemongrass Cilantro Chicken Cashew Coconut Lime Juice Quick & Easy
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the rice:
- Place the rice, water, and salt in a medium saucepan over high heat and bring to the boil. Reduce the heat to low, cover with a tight-fitting lid and cook for 12 minutes or until just tender. Remove from the heat and allow to steam for 8 minutes. Fluff the grains with a fork to serve.
- Make the curry:
- Place a large saucepan over medium heat. Add the curry paste and cook, stirring frequently, for 2-3 minutes or until fragrant. Add the coconut milk and stock, stir to combine and bring to a simmer. Add the chicken, return to a simmer and cook for 5-8 minutes or until the chicken is cooked through. Add the fish sauce and stir to combine. Top the curry with the lime leaf, cilantro, cashews, and chile. Serve with the rice and lime wedges.
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Lawson Elizabeth
lawson40@hotmail.comMy family loved this chicken curry. It was so flavorful and easy to make. I will definitely be making it again.
Dipesh Shyangtan
shyangtan_dipesh@gmail.comThis is the best chicken curry recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jata Chaudhary
chaudhary33@yahoo.comThis chicken curry was delicious! The flavors were so well-balanced and the chicken was cooked perfectly.
Monde Sphesihle
m48@yahoo.comI followed the recipe exactly and the curry turned out great. The chicken was cooked perfectly and the curry was flavorful and creamy.
anumol jose
jose-a@aol.comI love how this recipe uses green curry paste. It gives the curry such a unique and flavorful taste.
Binisha Khatiwada
khatiwadabinisha@yahoo.comThis is my go-to recipe for chicken curry. It's so easy to make and it always turns out delicious.
Ijaz Ahmad Khan
a-ijaz@aol.comI made this recipe for my friends and they all loved it. They said it was the best chicken curry they had ever had.
Sunari Magar
smagar@yahoo.comI followed the recipe exactly and the curry turned out great. The chicken was tender and juicy, and the curry was flavorful and creamy.
Sasha Sukhu
s_s72@aol.comThis curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
md mubarok khan
m-md31@gmail.comI'm not a huge fan of curry, but this recipe changed my mind. The flavors were so well-balanced and the chicken was cooked perfectly.
RAZAT KATUSHABE
krazat@gmail.comI made this recipe for a dinner party and everyone loved it. The chicken was so tender and the curry was so creamy and flavorful.
Md Titu
mdt@gmail.comThis is the best chicken curry I've ever had. The green curry paste gives it such a unique and flavorful taste.
Cairo allen Rao
cairo@aol.comI love how easy this recipe was to follow. I was able to make it in under an hour, and it turned out so delicious.
Dayan Khan
k_dayan@hotmail.comThis chicken curry was a hit with my family! The flavors were so fragrant and complex, and the chicken was cooked perfectly. I will definitely be making this recipe again.