FRAGRANT EAST INDIAN BASMATI RICE
Make and share this Fragrant East Indian Basmati Rice recipe from Food.com.
Provided by The Spice Guru
Categories Long Grain Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- TOAST 1/2 teaspoon cumin seeds over medium heat in a pot you wish to cook your rice in, until seeds become aromatic and lightly pop.
- ADD 2 cups water, 1 tablespoon olive oil, 3/4 teaspoon salt, 4 whole green cardamom pods or 3/8 teaspoon ground cardamom, 1/8 cup frozen peas (optional). NOTE: ADD the curry powder or turmeric from the CREATIVE ADDITIONS FOR YELLOW RICE; ADD up to 4 of the remaining suggested ingredients now as well, if desired.
- RAISE heat to high.
- BRING to a boil.
- ADD 1 cup basmati rice.
- COVER.
- BOIL 1 1/2 minutes.
- REDUCE heat to lowest setting for 40-45 minutes.
- REMOVE cardamom pods and cinnamon stick if desired; FLUFF rice with a fork before serving.
- SERVE with your favorite Indian entree and enjoy!
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suumaan gamer
[email protected]I highly recommend this fragrant basmati rice recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
M Ajaz g M Ajaz
[email protected]This recipe is a keeper! The rice turned out perfectly and it was so easy to make. I'll definitely be making it again and again.
Abeje Betibeb
[email protected]I've tried many basmati rice recipes, but this one is by far the best. The result is always fluffy, fragrant, and full of flavor.
BROTHER Daniel-Chris
[email protected]This fragrant basmati rice was a culinary delight! The perfect combination of fluffy texture and aromatic flavors. It elevated my dinner to a whole new level.
keya rahman
[email protected]This recipe is a waste of time and ingredients. The rice was bland and tasteless.
abkhokhar kh
[email protected]Not a fan of the bay leaf in the recipe. I'll omit it next time.
Shashunitah Shaftav
[email protected]The rice was a bit too oily for my liking. I'll try using less oil next time.
Everton Lewis
[email protected]The fragrant basmati rice was a bit too spicy for my taste. I'll try it again with less chili next time.
Sana Afzal
[email protected]I'm from India and this recipe is very similar to the way my grandmother used to make basmati rice. It's a delicious and authentic dish.
Dil Rai
[email protected]I'm a beginner cook and this recipe was easy to follow. The rice turned out great and I got rave reviews from my family.
Muhammad Banks
[email protected]This fragrant basmati rice was a wonderful accompaniment to my chicken curry. The rice was fluffy and flavorful, and the aroma was amazing.
Ndey Jobe
[email protected]I've made this rice several times and it's always perfect. It's my go-to recipe for basmati rice.
Omni Lyrical
[email protected]This recipe was a disaster! The rice was mushy and flavorless. I'll never make it again.
Gachaz Zora
[email protected]Not a fan of the cardamom and cloves in the recipe. I'll try it again without those spices next time.
waheed
[email protected]I found the instructions a bit confusing, but the rice still turned out okay.
maureen chishala
[email protected]The rice was a bit too dry for my taste, but the flavor was good. I might add a little extra water next time.
Eda'o
[email protected]This rice was a hit at my dinner party! Everyone loved the flavor and aroma. I'll be adding this recipe to my regular rotation.
Khayam Ch
[email protected]Easy to make and delicious! I'm not the best cook, but this recipe was simple to follow and the rice turned out great. Will definitely be making it again.
Reginald Semvua
[email protected]Followed the recipe to a T and it turned out perfectly! The rice was light, fluffy, and had a lovely fragrance. It was the perfect complement to my chicken tikka masala.
SHIFAT HOSSIEN
[email protected]This fragrant basmati rice was an absolute delight! The aroma while cooking was heavenly, and the result was fluffy and flavorful. Served it with a spicy curry and it was the perfect comfort food.