FRAGRANT CITRUS COUSCOUS WITH PORK
Provided by Marian Burros
Categories dinner, main course
Time 35m
Yield 3 servings
Number Of Ingredients 14
Steps:
- Preheat broiler, or prepare top-of-the-stove grill.
- Wash, dry, trim and slice the mushrooms; chop the whole onion.
- Heat oil in large nonstick pot, and saute mushrooms and onions in hot oil to soften.
- Cut tenderloin into 1/4-inch-thick pieces, and rub each side with 2 teaspoons of the cumin and a sprinkling of the cayenne. Broil or grill until brown on both sides, about 5 minutes.
- Meanwhile, grate lemon and orange rind; chop apricots.
- Follow package directions for making couscous. Add water to onions and mushrooms; bring to boil. Stir in couscous, lemon and orange rind, apricots, remaining cumin and cayenne; cover, and turn off heat.
- Cut cooked pork into bite-size pieces, and stir into couscous.
- Wash, dry and chop parsley and mint; wash, trim and chop tomato. When cosucous is done, add parsley, mint and tomato. Season with salt and serve.
Nutrition Facts : @context http, Calories 411, UnsaturatedFat 3 grams, Carbohydrate 68 grams, Fat 5 grams, Fiber 9 grams, Protein 26 grams, SaturatedFat 1 gram, Sodium 256 milligrams, Sugar 14 grams, TransFat 0 grams
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Nantsu Tsoeu
[email protected]This recipe was a bit too complicated for me, but it turned out really well in the end.
Emerson Amaro
[email protected]I found that the pork was a bit dry, but the couscous was delicious.
Radioactive Balls
[email protected]This dish was a bit too tangy for my taste, but I think that's just a matter of personal preference.
Emerson Exantus
[email protected]I made this dish exactly as the recipe said and it turned out perfect! I highly recommend it.
gary harms
[email protected]This recipe is a great way to use up leftover pork. It's also a great dish to make for a potluck or party.
Ajay Mahabir
[email protected]I love the combination of flavors in this dish. The citrus and herbs really complement each other.
Abdullah Farooqi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Fortino Valdez
[email protected]I've made this dish several times and it's always a favorite. The citrus flavors are so refreshing and the pork is always cooked perfectly.
Abdullah Nabi
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Mikaela Djurdjulov
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the combination of flavors and textures.
Alizayy Alizayy khan
[email protected]The couscous was light and fluffy, and the pork was tender and flavorful. The citrus flavors really shone through, and the herbs added a nice touch of complexity.
Thoppe Mahana
[email protected]This fragrant citrus couscous with pork was a delight to make and even better to eat! The flavors were perfectly balanced, and the pork was cooked to perfection. I will definitely be making this dish again.