It's easy to buy a cooked hen, take the meat off the bone and use it in a 'wow' recipe. I especially like it for dishes like this curry that I might not have time to make from scratch.
Provided by Ben S.
Categories World Cuisine Recipes Asian
Yield 6
Number Of Ingredients 15
Steps:
- Mix spices in small bowl. Heat oil in a Dutch oven or small soup kettle over medium-high heat; add onion and saute until golden, 8 to 10 minutes.
- Add garlic; saute until fragrant, about 30 seconds. Add spices; toast until fragrant, 30 seconds to 1 minute. Add chicken; stir until completely coated with spices. Add coconut milk, tomatoes and broth. Bring to a simmer; cook uncovered until flavors blend and stew is thick, about 20 minutes.
- Remove from heat, sprinkle with cilantro and serve over rice. Pass chutney separately.
Nutrition Facts : Calories 564.3 calories, Carbohydrate 58 g, Cholesterol 83.1 mg, Fat 22.2 g, Fiber 3.2 g, Protein 32 g, SaturatedFat 6.2 g, Sodium 630.8 mg, Sugar 2.9 g
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Karleta Wheat
wheat_k@hotmail.comThis dish is bursting with flavor. The chicken is tender and juicy, and the sauce is rich and creamy. I will definitely be making this again.
MB Manish
mm91@gmail.comI would highly recommend this recipe to anyone who loves chicken curry.
Samuel Hernandez
hernandez_s@gmail.comThis recipe is a keeper. The chicken is so flavorful and the sauce is the perfect consistency.
Lovely Rosa
r.lovely@hotmail.comI've made this curry several times now and it's always a hit. My friends and family love it!
Thandeka Tyolo
thandeka.tyolo@hotmail.com5 stars! This curry is a winner!
Sunny Mizi
mizi-sunny71@aol.comNot a fan of the garam masala. Will try again with a different spice blend.
Dom the one
d-o35@aol.comThis curry is a perfect blend of spices and flavors. The chicken is tender and juicy, and the sauce is rich and creamy.
Savannah Long
long.s@aol.comThe chicken was a bit dry, but the sauce was divine. Will try again with a different cooking method.
rusty valo
v_rusty@gmail.comI've tried many chicken curry recipes, but this one is by far the best. The use of fresh herbs and spices really makes a difference.
Chosen One
c.o@aol.comLoved how easy this recipe was to follow, even for a beginner cook like me. The end result was a delicious and flavorful curry that my whole family enjoyed.
Bismillha Jan
janb@gmail.comThis chicken curry is amazing! The flavors are so rich and complex, and the chicken is cooked to perfection. I will definitely be making this again.